Easy Prepare Recipe Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle Yummy

Fast cuisine ultimate Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle easy, delicious, practical.

25 ingredients, 26 steps, cooking Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle

Good Evening every body, now you can present recipe Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle with 25 ingredients and 26 steps. Below this is how to cook, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 25 ingredients and 26 stages of easy cooking Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle.

Ingredients all Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle

1. It’s : For Mocha Cake.
2. You need 3/4 cup : unsweetened cocoa powder.
3. It’s 1 1/4 cups : hot brewed strong unsweetened coffee.
4. Prepare 2/3 cup : sour cream.
5. Prepare 2 2/3 cup : all purpose flour.
6. You need 2 teaspoons : baking powder.
7. It’s 1/2 teaspoon : salt.
8. It’s 1 teaspoon : baking soda.
9. Prepare 1 1/4 cups : unsalted butter, at room temperature.
10. Prepare 1 cup : brown sugar, packed.
11. You need 1 cup : granulated sugar.
12. You need 3 : large eggs.
13. It’s 1 1/2 teaspoons : vanilla extract.
14. It’s : For Mascarpone Cream Filling and Frosting.
15. You need 2 1/2 cups : cold heavy cream.
16. It’s 16 ounces : mascarpone cheese, at room temperature.
17. It’s 1 1/2 cups : confectioner's sugar.
18. You need 1 1/2 teaspoons : vanilla extract.
19. Prepare 1/8 teaspoon : salt.
20. You need : For Coffee Glaze.
21. Prepare 2-3 tablespoons : room temperature brewed unsweetened strong coffee.
22. Prepare 3/4 cup : confectioner's sugar.
23. It’s 1/2 teaspoon : vanilla extract.
24. You need : For Garnish.
25. You need as needed : dark and white chocolate, shaved for decorating.

If all material requirements Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle

1. Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray
   
2. In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature
   
3. In another bowl combine the flour, baking powder, baking soda and salt, set aside
   
4. In a third bowl beat butter and sugars until light and fluffy
   
5. Add eggs one at a time beating in each egg, then beat in vanilla
   
6. Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended
   
7. Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely
   
8. 
   
9. Make Marscapone Filling and Frosting
   
10. Beat cream until it holds its shape
    
11. In another bowl beat mascarpone, sugar, salt, and vanilla
    
12. Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting.
    
13. Assemble Cake
    
14. Place one cake layer, bottom facing up on serving plate
    
15. Add some Mascarpone Cream filling
    
16. Place second cake layer on first, bottom up
    
17. Spread with more filling
    
18. Add third cake layer and spread with some filling
    
19. 
    
20. Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze
    
21. 
    
22. Make Coffee Glaze
    
23. In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth
    
24. Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing.
    
25. 
    
26. 
    
27. Finish and Enjoy.

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