Fresh, Serving Recipe Red Velvet Chocolate Chip Cake wCream Cheese Icing Savory Delicious

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14 ingredients, 4 steps, cooking Red Velvet Chocolate Chip Cake w/Cream Cheese Icing

Hi every body, now you can present recipe Red Velvet Chocolate Chip Cake w/Cream Cheese Icing with 14 ingredients and 4 steps. Below this is how to cook, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Red Velvet Chocolate Chip Cake w/Cream Cheese Icing.

Ingredients for Red Velvet Chocolate Chip Cake w/Cream Cheese Icing

1. You need : For the cake.
2. You need 1 box : red velvet cake mix.
3. You need 3/4 cup : sour cream at room temperature.
4. You need 1/2 cup : vegetable oil.
5. It’s 1/2 cup : water.
6. You need 1/4 cup : mayonnaise.
7. You need 3 : eggs at room temperature.
8. You need 2 tsp : vanilla extract.
9. It’s 1 cup : semi-sweet chocolate chips.
10. You need : For the frosting.
11. Prepare 8 oz : cream cheese, softened.
12. Prepare 1/4 cup : butter, softened.
13. You need 2 1/2 cups : powdered sugar.
14. It’s 1 tsp : vanilla.

If all raw materials Red Velvet Chocolate Chip Cake w/Cream Cheese Icing it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Red Velvet Chocolate Chip Cake w/Cream Cheese Icing

1. Preheat oven to 350. Grease a bundt pan.
   
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
   
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
   
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!
   
5. Finish and Enjoy.

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