Popular Recipe Sauted Vegetables Delicious Steady

Without fail recipe ultimate Sautéed Vegetables easy, yummy, practical.

19 ingredients, 9 steps, cooking Sautéed Vegetables

Good Evening my mother, at this time you get cook recipe Sautéed Vegetables with 19 ingredients and 9 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 19 ingredients and 9 stages of easy cooking Sautéed Vegetables.

Ingredients all Sautéed Vegetables

1. It’s : Sesame Seeds.
2. It’s : Soy Sauce.
3. It’s : Sugar.
4. You need : Vinegar/ Lime Juice.
5. You need : Spring Onions.
6. It’s : Med Sliced Carrot.
7. Prepare : Sliced Zucchini.
8. Prepare : Sliced French Beans.
9. It’s : Sliced Mushrooms.
10. You need : Par Boiled Broccoli.
11. You need : Lettuce Leaves (Optional).
12. Prepare : Sliced Purple Cabbage (normal will also do).
13. You need : Mixed Cube Bell Peppers.
14. You need : Baby Corn.
15. You need : Chopped Garlic.
16. It’s : olive oil.
17. You need : Butter.
18. You need : Salt.
19. You need : black pepper.

If all cooking materials Sautéed Vegetables it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Sautéed Vegetables

1. Any vegetable if not available you can skipp it.
   
2. In a wok add oil and Butter. Let the Butter Melt.
   
3. Then add chopped garlic and saute until its colour starts to change.
   
4. Now add carrots and baby corn, saute until half cooked. We will add veggies according to the time they take to cook.
   
5. Then add mushrooms, saute for 4-5 mins and then add zucchini and french beans. Saute them for 4-5 mins too.
   
6. Then add par boiled broccoli and purple cabbage, Saute for 2-3 mins.
   
7. At last add cubed bell peppers and saute for 1-2 mins not more than that. And yess do not slow down gas, cook on med to high flame only, that will retain its crunchiness.
   
8. Now add all the seasonings- Salt, Black Pepper, soy sauce, Vinegar, sesame seeds, sugar and green onions
   
9. Sprinkle some seaame seeds and green onions on plate too. Garnish with Lettuce Leaves.
   
10. Finish and Enjoy.

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