How To Cooking Recipe Idli Chaat Delicious

Fast cooking ultimate Idli Chaat easy, tasty, practical.

14 ingredients, 9 steps, cooking Idli Chaat

Hi all, at this time you can make recipe Idli Chaat with 14 ingredients and 9 steps. Next this is how to prepare, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 9 stages of easy cooking Idli Chaat.

Ingredients all Idli Chaat

1. It’s : idli batter.
2. You need : Nylon sev.
3. Prepare : pomegranate kernels.
4. Prepare : beaten curd.
5. Prepare : tamarind chutney.
6. Prepare : green mint chutney.
7. It’s : mustard seeds.
8. Prepare : curry leaves.
9. Prepare : oil.
10. Prepare : urad dal.
11. Prepare : chaat masala.
12. Prepare : Chopped Onion.
13. You need : Chopped tomato.
14. You need : coriander leaves.

If all ingredients Idli Chaat it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Idli Chaat

1. Heat up an idli steamer Grease idli stand I have made button idlis but big idlis too can be made.
   
2. Pour idli batter in the greased cavities and let it steam for 5-10 minutes
   
3. Once cooled take them out from the mold.
   
4. Keep the beaten curd and both chutneys ready
   
5. Take a wok, add oil and mustard seeds. Let them splutter. Once they crackle add curry leaves and urad dal. Let the dal fry and turn red.
   
6. Now add salt and red chilli powder. Stir well

Add idlis to the wok and mix well so that all button idlis get well coated

1. Now place the idlis in the serving plate. Pour beaten curd over them.

Out red and green chutney as per liking

1. Sprinkle nylon sev and pomegranate kernels on the top.

Sprinkle onions and chopped tomatoes if using

1. Sprinkle some chaat masala powder and coriander leaves

Serve immediately

1. Finish and Enjoy.

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