How To Cooking Recipe Mixed vegetable pulav Delicious Simple

Home cuisine ultimate Mixed vegetable pulav easy, bouncy, practical.

26 ingredients, 7 steps, cooking Mixed vegetable pulav

How are you every body, at this time you can present recipe Mixed vegetable pulav with 26 ingredients and 7 steps. Next this is how to cook, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 26 ingredients and 7 stages of easy cooking Mixed vegetable pulav.

Ingredients all Mixed vegetable pulav

1. It’s : carrot chopped.
2. You need : basmati rice.
3. It’s : potato chopped.
4. Prepare : Beans.
5. You need : onion chopped.
6. Prepare : tomato chopped.
7. You need : green peas.
8. Prepare : green chilli.
9. You need : shredded coconut.
10. Prepare : Coriander.
11. You need : bay leaves.
12. You need : cinnamon stick.
13. You need : crushed cardamom.
14. It’s : cloves.
15. It’s : Curry.
16. Prepare : cashews.
17. You need : raisins.
18. It’s : Cumin seeds.
19. You need : poppy seeds.
20. Prepare : oil.
21. It’s : ghee.
22. It’s : Ginger.
23. You need : garlic paste.
24. You need : lemon juice.
25. It’s : tomato sauce.
26. Prepare : jaggery.

If all material requirements Mixed vegetable pulav it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Mixed vegetable pulav

1. Soak basmati rice in water for 30 minutes.
   
2. In a pan take oil. Add cumin seeds + crushed cardamom seeds and cloves + curry leaf + bay leaf. Sauté well. Now add onion + garlic paste and sauté. Add cashews and raisins as well
   
3. In a mixer take coconut + poppy seeds + cinnamon stick + coriander leaves + ginger and grind well. Add less water.
   
4. Now mix the paste in the pan and sauté for 4 minutes. Now add all the vegetables.
   
5. Now add water. So water to rice proportion should be 1.5 : 1. Add salt + jaggery + lemon + sauce.
   
6. Add rice as well. Cover it and boil for 20 minutes or until water is evaporated and rice is cooked well.
   
7. Serve the pulav with salad
   
8. Finish and Enjoy.

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