How To Cooking Recipe Rhubarbvanillacake Restaurant Style

Without fail cooking ultimate Rhubarb-vanilla-cake easy, tasty, practical.

12 ingredients, 8 steps, cooking Rhubarb-vanilla-cake

Good Morning mother, at this time you get cook recipe Rhubarb-vanilla-cake with 12 ingredients and 8 steps. Next this is how to cook, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Rhubarb-vanilla-cake.

Ingredients for Rhubarb-vanilla-cake

1. It’s 50 grams : butter.
2. It’s 100 grams : sugar.
3. It’s 100 grams : yoghurt.
4. You need 125 grams : flour.
5. It’s 1 packages : vanilla pudding.
6. You need 500 ml : milk.
7. Prepare 2 stick : rhubarb.
8. Prepare 1 : vanilla extract.
9. You need 1 : eggs.
10. You need grams : baking soda.
11. You need 50 grams : white chocolate.
12. It’s 200 ml : whipping cream.

If all material requirements Rhubarb-vanilla-cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Rhubarb-vanilla-cake

1. Prepare dough, mixing butter, sugar and egg with a handmixer
   
2. Stir in flour, baking soda and yoghurt. Blend
   
3. Place in a baking tray. Meanwhile, cook milk, stir in pudding powder, stir and let cool for a while.
   
4. Cut rhubarb into small pieces. Season with vanilla extract
   
5. Preheat oven to 175ºC
   
6. Pour pudding over dough, place rhubarb inbetween.
   
7. Bake for 22 minutes. Meanwhile melt chocolate
   
8. Take the cake out of the oven and let cool. Meanwhile use a latte-spoon to form a grid with the melt chocolate ontop of the cake. Let cool until the chocolate hardens. Serve wizh whipped cream
   
9. Finish and Enjoy.

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