How To Make Recipe Double layered oreo Chocolate Cake Very Delicious

Fast cooking ultimate Double layered oreo Chocolate Cake easy, fast, practical.

7 ingredients, 8 steps, cooking Double layered oreo Chocolate Cake

Good Morning all, at this time you can cook recipe Double layered oreo Chocolate Cake with 7 ingredients and 8 steps. Below this is how to make it, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking Double layered oreo Chocolate Cake.

Ingredients all Double layered oreo Chocolate Cake

1. It’s 1 kg : Oreo biscuits.
2. It’s 5 cup : milk.
3. Prepare 4 teaspoon : cooking soda.
4. Prepare 3 tsp : Cocoa powder.
5. You need As needed : chocolate syrup fir garnishing.
6. You need 2 : Dairy milk chocolate.
7. Prepare 1 packet : gems.

If all raw materials Double layered oreo Chocolate Cake it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Double layered oreo Chocolate Cake

1. 1. Make a fine powder of Oreo biscuits.
      
2. Add cocoa powder to this mixture.
   
3. Add milk to it and stir well to avoid lumps.
   
4. Add cooking soda to this batter and stir well.
   
5. Transfer the batter to 2 finely greased glass bowls.
   
6. Pre-heat the oven at 350° C and put the cake bowl in to the oven.
   
7. Cook it at 180°C for 40-45 mins.
   
8. Garnish with Chocolate syrup, Oreo biscuit gems and dairy milk chocolate.
   
9. Finish and Enjoy.

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