How To Make Recipe Easy Vegetable Beef Soup Most Delicious

Simple cuisine ultimate Easy Vegetable Beef Soup easy, yummy, practical.

14 ingredients, 5 steps, cooking Easy Vegetable Beef Soup

Hi every body, now you get prepare recipe Easy Vegetable Beef Soup with 14 ingredients and 5 steps. Next this is how to prepare, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Easy Vegetable Beef Soup.

Ingredients for Easy Vegetable Beef Soup

1. It’s 1 lb : ground beef.
2. You need 1 : medium onion diced.
3. Prepare 4 : garlic cloves minced.
4. Prepare to taste : Salt and pepper.
5. Prepare 2 tsp : dried parsley.
6. Prepare 2 : bay leaves.
7. It’s 2 1/2 cups : water or beef broth or 2 tbsp beef soup base.
8. Prepare 1 (15 oz) : can diced tomatoes.
9. Prepare 1 (10.5 oz) : condensed tomato soup.
10. You need 2 tsp : worcestershire sauce.
11. You need 2 tsp : italian seasoning.
12. You need 1 (16 oz) : bag of mixed frozen vegetables.
13. Prepare 1 : zucchini (optional).
14. You need 2 : medium russet potatoes.

If all cooking materials Easy Vegetable Beef Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Easy Vegetable Beef Soup

1. In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
   
2. Add your salt and pepper and mix till combined.
   
3. Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes.
   
4. Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3.
   
5. Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup
   
6. Finish and Enjoy.

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