New Recipe Brads Blackened ahi with prawn buttered pasta and sauted Brussels Delicious Steady

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23 ingredients, 12 steps, cooking Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

Good Morning all, now you get prepare recipe Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels with 23 ingredients and 12 steps. Below this is how to cook, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 23 ingredients and 12 stages of easy cooking Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels.

Ingredients all Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

1. It’s : for the Brussels.
2. It’s : Brussel sprouts, wash, trimmed, and cut in half.
3. You need : LG sweet onion, chopped.
4. Prepare : bacon grease. or 5 bacon strips chopped.
5. You need : salt and pepper.
6. It’s : powdered chicken bouillon.
7. It’s : water.
8. It’s : for the pasta.
9. Prepare : LG prawns.
10. It’s : tri colored rotini.
11. It’s : marinated mushrooms, artichoke, and sun dried tomato medley.
12. Prepare : sweet onion, chopped.
13. It’s : Italian seasoning.
14. It’s : basil.
15. Prepare : salt and pepper.
16. Prepare : butter.
17. Prepare : harissa infused olive oil.
18. Prepare : for the ahi.
19. Prepare : thick cut ahi tuna steaks.
20. Prepare : original Mrs dash seasoning.
21. You need : mccormicks island wood fire grill seasoning.
22. You need : canola oil.
23. You need : harissa infused olive oil.

If all basic ingredients Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

1. Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside
   
2. In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent.
   
3. Add the Brussels and saute until they start to brown. Stir often.
   
4. Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste.
   
5. Shell prawns
   
6. Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta.
   
7. In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly.
   
8. After two minutes add marinated medley and seasonings.
   
9. One minute before the prawns are done add pasta and butter. Toss to coat the pasta
   
10. While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke.
    
11. Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely
    
12. Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels
    
13. Finish and Enjoy.

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