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Fast cooking ultimate Scrambled Eggs with Jalapeño Popper Stuffing easy, fast, practical.

8 ingredients, 3 steps, cooking Scrambled Eggs with Jalapeño Popper Stuffing

How are you mother, now you can present recipe Scrambled Eggs with Jalapeño Popper Stuffing with 8 ingredients and 3 steps. Next this is how to prepare, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Scrambled Eggs with Jalapeño Popper Stuffing.

Ingredients for Scrambled Eggs with Jalapeño Popper Stuffing

1. It’s 3 : eggs.
2. Prepare 1-2 tbsp : jalapeño popper stuffing.
3. It’s to taste : Salt.
4. It’s to taste : Pepper.
5. Prepare to taste : Chyanne pepper.
6. You need Tbsp : bacon grease or cooking oil.
7. It’s : Small sweet tomato.
8. You need : Avacado.

If all raw materials Scrambled Eggs with Jalapeño Popper Stuffing it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Scrambled Eggs with Jalapeño Popper Stuffing

1. Use your left over popper stuffings. I added my favorite diced link sausage when I made mixture. See jalapeño popper recipe.
   
2. Small skillet, heat to medium high with oil. Pour in scrambled eggs and add all ingredients except tomato and avocado. Cook till done to your taste.
   
3. Plate and add sliced tomato and avocado to plate. I like to add my favorite salsa on top. Enjoy!
   
4. Finish and Enjoy.

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