How To Make Recipe Tuna MacandCheese Delicious Nutritious

Simple cuisine ultimate Tuna Mac-and-Cheese easy, fast, practical.

11 ingredients, 3 steps, cooking Tuna Mac-and-Cheese

Good Evening all, at this time you get prepare recipe Tuna Mac-and-Cheese with 11 ingredients and 3 steps. Next this is how to cook, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Tuna Mac-and-Cheese.

Ingredients all Tuna Mac-and-Cheese

1. It’s 2 cups : whole wheat egg noodles.
2. It’s 2 tbsp. : unsalted butter.
3. Prepare 1/4 : yellow onion, finely diced.
4. Prepare 3 cloves : garlic, minced.
5. Prepare 2 tbsp. : all purpose flour.
6. Prepare 3/4 cup : unsalted chicken broth.
7. Prepare 3/4 cup : milk.
8. You need 1/4 tsp. : each salt, pepper.
9. It’s 3/4 cup : frozen peas.
10. You need 3/4 cup : freshly shredded cheese of choice.
11. Prepare 1 can (5 oz.) : unsalted, solid albacore tuna, drained.

If all raw materials Tuna Mac-and-Cheese it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Tuna Mac-and-Cheese

1. Cook the egg noodles in a large pot of salted boiling water according to package directions. Once it's done, drain it and toss it lightly with olive oil to prevent it from sticking. Set it aside. In the same pot, heat the butter over medium heat. Once it's melted, add the onion and cook until it's translucent, just about 3-4 minutes. Stir in the garlic and cook just until fragrant.
   
2. Stir in the flour and cook, stirring fairly constantly for a couple more minutes. Then slowly add in the broth and the milk while stirring to fully incorporate everything smoothly. Increase the heat to med-high. Let it come up to a low boil.
   
3. Once it's bubbling, lower the heat back down and let it simmer until it's thickened enough to coat the back of a spoon. Then stir in the salt, pepper and peas. Slightly break up the tuna with a fork into large chunks and stir that in as well. Remove from the heat and stir in the cheese until it's melted in, then serve.
   
4. Finish and Enjoy.

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