New Recipe Blueberry muffins with Greek yogurt and honey Delicious and Healthy

Fast cooking ultimate Blueberry muffins with Greek yogurt and honey easy, yummy, practical.

14 ingredients, 7 steps, cooking Blueberry muffins with Greek yogurt and honey

Good Evening mother, at this time you can make recipe Blueberry muffins with Greek yogurt and honey with 14 ingredients and 7 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Blueberry muffins with Greek yogurt and honey.

Ingredients all Blueberry muffins with Greek yogurt and honey

1. It’s 2 cups : whole wheat flour.
2. It’s 1 cup : all purpose flour.
3. You need 1/2 cup : + 3 tablespoons brown sugar.
4. You need 1 tablespoon : baking powder.
5. It’s 1/2 teaspoon : baking soda.
6. Prepare 1/2 teaspoon : salt.
7. You need 1/2 teaspoon : cinnamon.
8. It’s 1 cup : light and fit vanilla Greek yogurt.
9. It’s 1/2 cup : whole milk.
10. You need 1 teaspoon : vanilla extract.
11. Prepare 2 : large eggs room temperature.
12. It’s 1/4 cup : honey.
13. Prepare 1/2 cup : olive oil.
14. Prepare 2 cups : blueberries.

If all basic ingredients Blueberry muffins with Greek yogurt and honey it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Blueberry muffins with Greek yogurt and honey

1. Preheat oven to 400 degrees
   
2. Line 12 cup muffin tin with paper liners and set aside
   
3. In a large bowl whisk together flours, sugar, baking powder, baking soda, salt and cinnamon
   
4. In a medium bowl whisk together the yogurt, milk, vanilla, eggs, honey and oil
   
5. Gently fold the wet mixture into the dry mixture. Using a spatula, fold until combined. Mix only until all the dry mixture disappears, fold in blueberries
   
6. Divide batter evenly among prepared tin. Place pan in the oven and bake for 26 minutes, reducing temperature to 375 degrees after 9 minutes
   
7. Allow muffins to cool before serving
   
8. Finish and Enjoy.

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