How To Make Recipe Vanila Cake with Melted Cheese topping Savory Delicious

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27 ingredients, 7 steps, cooking Vanila Cake with Melted Cheese topping

Good Evening all, now you get present recipe Vanila Cake with Melted Cheese topping with 27 ingredients and 7 steps. Next this is how to prepare, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 27 ingredients and 7 stages of easy cooking Vanila Cake with Melted Cheese topping.

Ingredients all Vanila Cake with Melted Cheese topping

1. Prepare : A. Cream together until fluffy.
2. You need 5 : eggs.
3. Prepare 1 tbsp : ovallette.
4. Prepare 1 tsp : vanilla extract.
5. You need 1 C : fine / castor sugar.
6. You need : B. Combined & Sifted together.
7. Prepare 2 C : flour.
8. Prepare 1 tsp : cream of tartar.
9. Prepare 1 tsp : baking powder.
10. It’s 1/2 tsp : bicarb soda.
11. You need : C. 5 tbsp melted butter or 1/4 C cooking oil.
12. You need : D. Melted Cheese Layer.
13. Prepare 1 : cream cheese (500g) - room temperature.
14. Prepare 1/2 Can : condensed milk.
15. Prepare 1 C : whipping dairy.
16. You need 1 C : fresh milk.
17. You need : E. Grated Cheese Topping.
18. It’s : Cheddar Cheese Block (refrigerated).
19. It’s : Note On OVALETTE:.
20. You need 1 : . What is Ovalette?.
21. Prepare : 👉🏻 It is stabiliser or emulsifier used in baking sponge cakes. It helps the eggs to rise rapidly and stiffly and cake should be airy and fluffy.
22. You need 2 : . Ovalette substitution:.
23. You need : 👉🏻 Quick75.
24. It’s 3 : . Where to get Ovalette?.
25. Prepare : 👉🏻 Usually from Asian grocery.
26. You need 4 : . Can you omit Ovalette in this recipe?.
27. It’s : 👉🏻 Yes.

If all material requirements Vanila Cake with Melted Cheese topping it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Vanila Cake with Melted Cheese topping

1. A - Using electric mixer, Cream A until it turns pale or light and fluffy.
   
2. B - combine and sift the dry ingredients in B. Gently fold this dry ingredients to A in batches.
   
3. C - Add C (cooking oil) to the batter. Mix until well combined using spatula.
   
4. Steaming the cake - Pour batter into few small steaming containers (size: 450/350). Pour only a quarter of the container so you have a good fill of cream cheese later. Steam at high heat for 10 mins. Alternatively, you can also use 9 x 9 steaming pan and steam for 35 minutes. Note: some cover their cake with with saran wrap and some wrap their steamer cover with big tea towel to avoid water drips on the cake while steaming. Once done, invert cake on a cooling rack and leave to cool completely.
   
5. E - GRATED CHEESE TOPPING - Next, grate cheddar cheese block on top of the cream cheese layer. Refrigerate before serving, at least for few hours until the cream cheese layer set.
   
6. D - MELTED CHEESE LAYER - In a blender, blend everything in D until well incorporated and creamy. Place cooled cake bake into steamer container (s). Using a fork, poke cake all over then pour cream cheese on top. Avoid filling up to the brim.
   
7. Note: i made this for friends so i sliced my cake into small and thin pieces to fit my plastic containers then top them with melted cheese & grated cheese.
   
8. Finish and Enjoy.

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