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Fast cuisine ultimate Cóctel de camarón mexicano easy, tasty, practical.

13 ingredients, 9 steps, cooking Cóctel de camarón mexicano

Hi my mother, now you get make recipe Cóctel de camarón mexicano with 13 ingredients and 9 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 9 stages of easy cooking Cóctel de camarón mexicano.

Ingredients for Cóctel de camarón mexicano

1. Prepare 700 grams : Shrimp.
2. It’s 1 : Red onion.
3. You need 1/2 cup : fresh key lime juice.
4. It’s 3 : Roman tomatoes.
5. Prepare 1 : cucumber.
6. Prepare 3 : stock of celery.
7. It’s 2 liter : Clamato (or similar tomato and clam juice).
8. Prepare 1/2 cup : ketchup.
9. You need 2 : avocadoes.
10. Prepare 1/3 cup : cilantro.
11. You need 1 : fried plantain chips.
12. It’s 1 : salt and pepper.
13. Prepare 1 : jalapeño.

If all basic ingredients Cóctel de camarón mexicano it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Cóctel de camarón mexicano

1. Cook shrimp and the set under cold water to cool off
   
2. Meanwhike , dice the onion and throw in a very large bowl
   
3. Squeeze lime on top of onion until onion is emerged. Add a couple dashes of salt
   
4. Dice tomato, cucumber and celery and add to bowl. Mince cilantro and add to bowl.
   
5. Dice jalapeño and avocado finely and set aside separately
   
6. Dice and add shrimp, ketchup, and clamato to bowl. Stir until combined. This is more like a ceviche than anything else
   
7. Stir in avocado
   
8. Add jalapeño, salt and pepper to taste.
   
9. Serve in bowls and crush plantain chips on top
   
10. Finish and Enjoy.

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