How To Making Recipe Banana and Blueberry Muffin with Chocolate Glaze Savory Delicious

Simple recipe ultimate Banana and Blueberry Muffin with Chocolate Glaze… easy, yummy, practical.

11 ingredients, 6 steps, cooking Banana and Blueberry Muffin with Chocolate Glaze…

How are you mother, at this time you get cook recipe Banana and Blueberry Muffin with Chocolate Glaze… with 11 ingredients and 6 steps. Below this is how to make it, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Banana and Blueberry Muffin with Chocolate Glaze….

Ingredients for Banana and Blueberry Muffin with Chocolate Glaze…

1. You need : medium ripe Bananas.
2. You need : Egg.
3. It’s : Water.
4. Prepare : Olive oil.
5. Prepare : sifted Brown rice flour.
6. It’s : Quinoa flour.
7. It’s : Baking powder.
8. You need : fresh Blueberries.
9. It’s : raw Cacoa powder.
10. You need : Honey.
11. You need : Water.

If all ingredients Banana and Blueberry Muffin with Chocolate Glaze… it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Banana and Blueberry Muffin with Chocolate Glaze…

1. Preheat oven to 180° celcius. Line a muffin tin with patty pans.
   
2. In a large bowl, mash bananas, mix in the, egg, 1/2 cup of water, oil. Add in sifted flours, baking soda. Mix well, until nice and smooth, lumps from the banana is fine. Fold in blueberries.
   
3. Pour mixture evenly into the prepared patty pans. Cook for 12-15 minutes (skewer test), if it comes out clean they are cooked.
   
4. Whilst muffins are cooking, in a small bowl combine cacao & 3-4 Tablespoons of water. Mix really well, you are looking for an icing thickness.
   
5. Once muffins have cooked, place onto a wire rack to cool.
   
6. Once cooled place onto a plate, and pour cacao over the top of the muffin.
   
7. Finish and Enjoy.

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