Easy Fast Cooking Ox Tail Soup Instant Pot IP Savory Delicious

Simple recipe ultimate Ox Tail Soup Instant Pot IP easy, bouncy, practical.

18 ingredients, 14 steps, cooking Ox Tail Soup Instant Pot IP

Good Afternoon all, at this time you can make recipe Ox Tail Soup Instant Pot IP with 18 ingredients and 14 steps. Below this is how to cook, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 18 ingredients and 14 stages of easy cooking Ox Tail Soup Instant Pot IP.

Ingredients all Ox Tail Soup Instant Pot IP

1. Prepare : First Cook.
2. It’s 2 1/4 pounds : ox tails (give or take).
3. Prepare 6 cloves : garlic.
4. Prepare 2 : Bay leaves.
5. It’s 1 : thumb sized piece fresh ginger.
6. You need 2 : beef bullion cubes.
7. You need 4 : Tbl. Fish sauce.
8. Prepare 1 tsp. : Oregano (dried).
9. Prepare 1/2 tsp. : Cumin (powder).
10. You need 1/2 tsp. : Crushed red pepper (optional).
11. You need 1 : water.
12. It’s : Second Cook.
13. Prepare 1 : potato.
14. Prepare 1 stalk : celery.
15. You need 1-2 : carrots.
16. It’s 1 : Salt to taste.
17. It’s : Garnish.
18. You need 1 : chives, scallion, parsley, cilantro.

If all basic ingredients Ox Tail Soup Instant Pot IP it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Ox Tail Soup Instant Pot IP

1. Cut off excess fat from ox tails
   
2. Place ox tails in IP
   
3. Cover ox tails with water, about 1 to 1 1/2 inch above the top of the tails.
   
4. Add rest of first cook ingredients.
   
5. Set your IP to pressure cook (I used Meat/Stew actually) for 55 minutes.
   
6. After cook time is done, natural pressure release (NPR) for 10 minutes, than quick release (QR) remaining pressure
   
7. Chop you potato, celery and carrots to medium sized pieces, celery about 1 1/2 inches, carrot about 3/4 inch and potato 1 inch cubes.
   
8. If there is an obscene amount of fat, you can skim it off now also.
   
9. Taste! Adjust salt level if required.
   
10. Add veggies to pot.
    
11. Set your IP to pressure cook 10 minutes
    
12. Allow NPR 10 minutes, than QR the remaining pressure
    
13. Serve with crusty bread to eat the broth with (dunk it in), but rice or noodles would work as well.
    
14. Garnish with scallion, cilantro, parsley, chives (what I used in the photo), sesame seeds, or nothing.
    
15. Finish and Enjoy.

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