How To Making Recipe Chocolate Fudge Very Delicious

Simple cooking ultimate Chocolate Fudge easy, delicious, practical.

7 ingredients, 7 steps, cooking Chocolate Fudge

Good Morning every body, at this time you can prepare recipe Chocolate Fudge with 7 ingredients and 7 steps. Below this is how to make it, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Chocolate Fudge.

Ingredients all Chocolate Fudge

1. You need 2 packets : chocolate biscuit.
2. Prepare 2 packets : britannia biscuit.
3. Prepare as requried : butter.
4. It’s 6 : dairy milk chocolate.
5. It’s 1 : bournvile dark chocolate.
6. You need 1.5 packets : milk.
7. It’s as required : gems.

If all composition Chocolate Fudge it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Chocolate Fudge

1. Warm the pan and add butter, let the butter dissolve.
   
2. Add dairy milk chocolate, let it melt, and get thick.
   
3. Add 2 cups of milk and then crush Britannia 5-6 biscuits and keep adding the milk.
   
4. Once the paste is formed mix it properly and crush the chocolate biscuits and add them to the paste. Add more milk.
   
5. Stir it untill the paste is thick and biscuit pieces are completely melted.
   
6. Melt the dairy milk and Bournville chocolate and make chocolate syrup.
   
7. Add the syrup over the paste and let it seep through. Keep it 10 mins and then add gems on top.
   
8. Finish and Enjoy.

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