How To Making Recipe Jaggery Bhatura Practical Delicious

Fast recipe ultimate Jaggery Bhatura easy, bouncy, practical.

5 ingredients, 6 steps, cooking Jaggery Bhatura

Good Morning all, now you can prepare recipe Jaggery Bhatura with 5 ingredients and 6 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 6 stages of easy cooking Jaggery Bhatura.

Ingredients all Jaggery Bhatura

1. You need 4 Cups : Whole Wheat Flour.
2. It’s 1/4 Cup : Moin.
3. You need 150 gms : Jaggery.
4. You need 2 Tablespoons : Fennel seeds (Saunf).
5. It’s 2 Tablespoonss : Sesame Seeds(Til).

If all ingredients Jaggery Bhatura it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Jaggery Bhatura

1. Make Jaggery syrup to prepare dough.
   
2. In a mixing Bowl take Flour, fennel seed and til. Add moin and rub the moin with flour and By adding little water prepare a soft dough.
   
3. Rest the dough for 30 minutes to 1 hour.
   
4. Start rolling disc of poori size.
   
5. Heat oil in a kadhai on a high flame and on medium to high flame start deep frying the bhaturas.
   
6. Soft and Sweet Yummy Bhaturas are ready.
   
7. Finish and Enjoy.

That’s it formula easy make with set recipes Jaggery Bhatura, you also can look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Jaggery Bhatura.