How To Making Recipe Panipuri chutney raw mango and mint chutney Delicious Perfect

Simple recipe ultimate Panipuri chutney raw mango and mint chutney easy, tasty, practical.

8 ingredients, 4 steps, cooking Panipuri chutney raw mango and mint chutney

How are you all, at this time you can present recipe Panipuri chutney raw mango and mint chutney with 8 ingredients and 4 steps. Below this is how to make it, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Panipuri chutney raw mango and mint chutney.

Ingredients all Panipuri chutney raw mango and mint chutney

1. You need 1 : raw mango.
2. It’s 1 cup : coriander leaves.
3. It’s 1/2 cup : mint leaves.
4. You need 1/2 inch : ginger.
5. Prepare 3-4 : garlic cloves.
6. It’s 1 tbsp : cumin seeds powder (jeera).
7. Prepare 1 tbsp : salt.
8. It’s As needed : Water.

If all main ingredients Panipuri chutney raw mango and mint chutney it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Panipuri chutney raw mango and mint chutney

1. Take 1 raw mango and cut into pieces…now take coriander leaves & mint leaves…now wash them well…
   
2. Now mix all things in mixer jar.. And make smooth paste..
   
3. Now add water, salt & jeera powder.. and crush it again..
   
4. Now it's ready….you can use black salt also… And for paani you take 3-4 tbsp chutney in 1 ltr water and mix well…And add salt and jeera powder in water and mix it well…now paanipuri's paani is ready..
   
5. Finish and Enjoy.

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