Easy Making Recipe Popcorn chicken with Ramoulade sauce Delicious Perfect

Home cuisine ultimate Popcorn chicken with Ramoulade sauce easy, tasty, practical. Serve chicken patties topped with remoulade sauce. Remoulade Sauce - a Southern party favorite condiment that is creamy, tangy, and spicy. Serves as a great salad dressing, a perfect dab on anything with fried seafood or as a dipping sauce for party appetizers! Pat chicken breasts dry, and season both sides with seasoning blend. In a mixing bowl, combine remoulade and hot sauce (to taste).

Plate dish as pictured on front of card, topping chicken with remoulade, and garnishing. This flavorful remoulade sauce is great for fish, sandwiches, burgers, or seafood. The sauce is a New Orleans favorite, similar to tartar sauce.

20 ingredients, 9 steps, cooking Popcorn chicken with Ramoulade sauce

Good Afternoon mother, now you can cook recipe Popcorn chicken with Ramoulade sauce with 20 ingredients and 9 steps. Next this is how to make it, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 20 ingredients and 9 stages of easy cooking Popcorn chicken with Ramoulade sauce.

Ingredients for Popcorn chicken with Ramoulade sauce

1. You need : popcorn chicken.
2. Prepare : rosemary.
3. You need : paprika.
4. You need : boneless, skinless chicken breast.
5. It’s : garlic powder.
6. It’s : black pepper.
7. It’s : chilli pepper.
8. It’s : crushed cornflakes.
9. You need : salt.
10. It’s : oil for deep frying.
11. Prepare : cornstarch.
12. It’s : eggs.
13. Prepare : Ramoulade sauce.
14. It’s : mayonaise.
15. It’s : paprika.
16. You need : black pepper.
17. It’s : chilli pepper.
18. Prepare : milk.
19. You need : garlic powder.
20. It’s : salt. Remoulade is a mayonnaise-based sauce of French origin often served with seafood.It can contain pickles, anchovies, and capers, and frequently features.A simple honey mustard is a classic.Ranch or bleu cheese, could spice those up with some cayenne. If all material requirements Popcorn chicken with Ramoulade sauce it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Popcorn chicken with Ramoulade sauce

1. In a medium saucepan heat oil for deep frying for 5minutes
   
2. Wash chicken breast and cut into bite sizes. In a medium bowl add chopped chicken breast, paprika, rosemary, garlic powder, chilli powder, black pepper and salt to taste and combine, add cornstarch and combine. leave for 2 minutes
   
3. Combine all the ramoulade sauce ingredients and refrigerate.
   
4. In a medium bowl whisk both eggs and set aside. In another medium bowl crumble cornflakes and set aside
   
5. Test the oil with a peice of chicken breast, if too hot lower flame to medium low
   
6. Dip all the chicken breast into the egg and mix.
   
7. Then add in into the crumbled cornflakes and mix until all sides are covered
   
8. Place all the covered chicken breast into to oil to fry until golden brown then removed
   
9. Serve with ramoulade sauce
   
10. Finish and Enjoy.

Tartar sauce - creaminess/cool from the mayo plus the pickle flavor works well with fried chicken.Home » Recipes » Chicken ».Stir and cook until rich saucy texture.Combine the chicken, Shaoxing wine, and salt in a medium-sized bowl.Let it marinate while you prepare the rest of the ingredients.

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