How To Making Recipe Rice Croquettes Delicious Simple
Simple cuisine ultimate Rice Croquettes easy, delicious, practical.

14 ingredients, 14 steps, cooking Rice Croquettes
Good Afternoon mother, now you can prepare recipe Rice Croquettes with 14 ingredients and 14 steps. Below this is how to cook, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 14 stages of easy cooking Rice Croquettes.
Ingredients for Rice Croquettes
- It’s 1/2 cup : Chopped onion.
- It’s 1 cup : Cooked Rice.
- You need 2 Tbsp : Chopped fresh parsley.
- Prepare 1 : Sweet potato cooked and mashed.
- You need 1 Tsp : Garlic powder.
- You need 1 cup : Grated Parmesan cheese.
- Prepare 1/4 Cup : Mozzarella cheese grated.
- It’s 1 tsp : Dried basil leaves.
- You need 1/4 Tsp : Black pepper powder.
- You need 1/4 Cup : All purpose flour.
- It’s 1/2 Cup : Dry bread crumbs.
- It’s : Salt as per taste.
- Prepare As needed : Water.
- You need as needed : Oil for deep frying.
If all cooking materials Rice Croquettes it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Stages Cooking Rice Croquettes
- In a big bowl add rice, garlic powder, chopped onion,parsley,mashed sweet potato,dried basil leaves,black pepper and 2 Tbsp bread crumbs.
- Add parmesan cheese,mozarella cheese,salt and mix everything well.
- Apply little water on your palm.
- Take a small portion of mixture in your hand and shape into small ball.
- Repeat the same process with the remaining mixture.
- In a wide bowl,mix the flour with water to get a flour paste and keep aside.
- In another plate,spread bread crumbs and keep aside.
- Grease big plate with little oil and keep aside.
- Dip the prepared coquette in the flour paste and then roll it on the bread crumbs until evenly coated.
- Repeat the same process for all the croquettes.
- Heat a deep pan with oil for deep-frying.
- Fry in hot oil over medium heat until brown on all sidea by turning then often.
- Drain the excess oil on a paper napkin.
- Serve hot with sauce of your choice.
- Finish and Enjoy.
That’s it how easy make with rapid recipes Rice Croquettes, you also can look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Rice Croquettes.
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