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13 ingredients, 18 steps, cooking Easy Macrobiotic Peach Tart

Hi mother, now you can cook recipe Easy Macrobiotic Peach Tart with 13 ingredients and 18 steps. Below this is how to prepare, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 18 stages of easy cooking Easy Macrobiotic Peach Tart.

Ingredients for Easy Macrobiotic Peach Tart

1. Prepare : Tart Crust.
2. It’s 400 ml : Whole wheat flour (mixed with rye flour or on its own).
3. Prepare 66 ml : Grapeseed oil or similar high quality oil.
4. Prepare 1 dash : Salt.
5. Prepare 100 ml : Ice water.
6. Prepare : For the filling:.
7. It’s 3 tbsp : All-purpose flour.
8. It’s 4 tbsp : Beet sugar (or regular sugar).
9. It’s 200 ml : Milk or Soy Milk.
10. You need 1 : Egg.
11. It’s : Toppings.
12. You need 1 : Canned peaches.
13. Prepare 1 : Peach juice from canned peaches.

If all cooking materials Easy Macrobiotic Peach Tart it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Easy Macrobiotic Peach Tart

1. Preheat the oven to 200°C
   
2. To make the tart crust, combine the flour and salt, and lightly sift them together. Add small portions of the ice water and oil alternately while mixing.
   
3. Once the dough has come together, knead it, and spread it flat.
   
4. The dough will be quite sticky, so sandwich it between two sheets of waxed paper to make it easier to work.
   
5. Oil and dust your tart pan with flour (omitted from ingredients list). As best as you can, transfer your dough sheet into the pan, making it as neat as possible.
   
6. Bake it in the oven for 15 to 20 minutes.
   
7. While it is baking, prepare the filling. Mix the flour and sugar. If you are going to add the egg, drop it in now and whisk together vigorously.
   
8. When it is well mixed, add the milk a little at a time, whisking as much as you can to incorporate it.
   
9. If you do not add the egg, add the milk and whisk vigorously.
   
10. Whatever you choose, once the filling is well mixed, heat over low heat (you can make the filling entirely in this one pot )
    
11. Be careful to stir continuously.
    
12. When the mixture has thickened, mix the filling well, scraping the bottom of the pan. Make sure the filling doesn't burn.
    
13. The filling will thicken more as it cools.
    
14. For the topping, open the can of peaches and cut them into thin slices.
    
15. Pour a bit of the peach juice into a small pot and heat it to reduce it into a thickened syrup.
    
16. The tart crust should be done now, so take it out of the oven and remove it from the pan. Spread the filling evenly into the crust.
    
17. Set the peach slices on top, and finally pour the syrup over the tart.
    
18. It is even prettier if you garnish the top your tart with a little bit of colourful mint.
    
19. Finish and Enjoy.

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