How To Making Recipe Steamed Matcha Green Tea Buns with Pancake Mix Practical Delicious

Simple recipe ultimate Steamed Matcha Green Tea Buns with Pancake Mix easy, delicious, practical.

6 ingredients, 7 steps, cooking Steamed Matcha Green Tea Buns with Pancake Mix

How are you all, at this time you can prepare recipe Steamed Matcha Green Tea Buns with Pancake Mix with 6 ingredients and 7 steps. Next this is how to cook, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Steamed Matcha Green Tea Buns with Pancake Mix.

Ingredients for Steamed Matcha Green Tea Buns with Pancake Mix

1. Prepare : Matcha.
2. It’s : Pancake mix.
3. You need : Egg.
4. Prepare : Soft brown sugar.
5. It’s : Milk.
6. You need : Vegetable oil (optional).

If all raw materials Steamed Matcha Green Tea Buns with Pancake Mix it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Steamed Matcha Green Tea Buns with Pancake Mix

1. Heat the steamer. Sift the matcha once. Line the cupcake moulds with aluminium (or paper) cupcake liners.
   
2. Whisk the egg and sugar in a bowl with a whisk. Add the milk (and vegetable oil) and mix some more.
   
3. Add the pancake mix and fold it in with a rubber spatula.
   
4. Finally, mix in the matcha. If you mix the matcha in gently so that it is not fully integrated, you'll have a nice marbled pattern!
   
5. Pour the mixture into the cupcake molds to about 70% full.
   
6. Make sure the water in the steamer is boiling, and place the cupcake molds in the steamer. Steam for 10-15 minutes. Poke a skewer into the buns, and if it comes out clean, they are done.
   
7. Add vegetable oil to the batter if you like. It'll makes the buns more moist.
   
8. Finish and Enjoy.

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