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12 ingredients, 8 steps, cooking King Ranch Chicken Casserole

Good Morning mother, now you get make recipe King Ranch Chicken Casserole with 12 ingredients and 8 steps. Below this is how to make it, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking King Ranch Chicken Casserole.

Ingredients all King Ranch Chicken Casserole

1. Prepare 6 medium : button mushrooms sliced.
2. You need 3 : stalks of celery sliced.
3. Prepare 1 can : condensed cream of mushroom soup (10 3/4 oz).
4. It’s 1/2 cup : grated cheddar or fiesta mix cheese.
5. It’s 1 tsp : red pepper flakes (optional).
6. Prepare 1 can : Rotel brand tomatoes (10 oz, other tomatoes with chilies may be substituted).
7. Prepare 6 : to 8 corn tortillas.
8. You need : salt & pepper.
9. Prepare 2 tbsp : butter.
10. It’s 2 clove : garlic mined (small or to taste).
11. Prepare 1 : chicken thigh & leg quarter.
12. Prepare : water.

If all main ingredients King Ranch Chicken Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking King Ranch Chicken Casserole

1. Prep is 20 minutes, but you'll need 40 minutes to an hour for baking.
   
2. Place the chicken into a sauce pan with enough water to cover it. Salt & pepper the water well. I like to add some garlic or onion too. Bring to a boil & cook for 15 minutes, or until the chicken is cooked through.
   
3. Set aside & let the chicken cool. Retain liquid in a bowl. When the chicken has cooled shred the meat off of the bone. Discard bones & skin.
   
4. In a frying pan sauté the celery, mushrooms, & garlic in the butter until tender & fragrant. This can be done while the chicken cooks.
   
5. Transfer the sautéed vegetables to a mixing bowl. Add the condensed soup undiluted, chicken, Rotel tomatoes, & red pepper flakes (optional). Fold the ingredients together.
   
6. Prepare an 8x8 pan or similar baking dish. Preheat oven to 350°F Fahrenheit.
   
7. Dip each corn tortilla into the broth reserved from the chicken. Then make a single layer in the pan. (As you would for lasagna) Then place 1/2 of the chicken mixture onto the tortillas, spread evenly. Repeat steps for another layer of tortillas & mixture.
   
8. Cover with foil and bake for 20 to 30 minutes. Then remove foil, sprinkle with cheese & continue to bake for 20 to 30 more minutes or untli center is hot. Allow to rest for 5 minutes before serving.
   
9. Finish and Enjoy.

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