How To Making Recipe Stuffed Portabella Mushrooms Restaurant Style

Home cooking ultimate Stuffed Portabella Mushrooms easy, tasty, practical.

8 ingredients, 8 steps, cooking Stuffed Portabella Mushrooms

Hi every body, now you get cook recipe Stuffed Portabella Mushrooms with 8 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Stuffed Portabella Mushrooms.

Ingredients for Stuffed Portabella Mushrooms

1. Prepare : Portabella mushrooms.
2. It’s : Ear roasted corn.
3. You need : Zucchini & Yellow Squash.
4. Prepare : Onion - diced very fine.
5. Prepare : Eggs beaten with milk.
6. Prepare : Garlic - chopped very fine.
7. Prepare : Grated parmigiana & mozzarella (shredded).
8. Prepare : Extra virgin olive oil for frying & dressing the stuffed musheooms.

If all basic ingredients Stuffed Portabella Mushrooms it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Stuffed Portabella Mushrooms

1. Rub the portabella mushrooms to remove dirt. Chop stems & set aside. Rub inside ribs out of mushrooms
   
2. Take a roasted ear of corn & remove kernels - set aside)
   
3. Do a very fine dice on the squash & zucchini - set aside
   
4. Dice or grate onions - they should be very fine)
   
5. Add 3 TBL EVOO to a hot skillet.
   
6. Immediately add chopped vegetables - chopped mushroom stems, corn, onions, squash, zucchini, garlic. Do NOT season with salt yet. When the vegetables become soft - drain in a colander - squeeze out as much liquid as possible
   
7. Return all veggies to the pan - add beaten eggs - stir - until the eggs are cooked - add the cheese & stir in 1 cup of the cheese & then the second until well combined
   
8. Stuff each mushroom & place each on baking pan. Place in oven pre-heated to 350°F & bake until the mushrooms darken & the cheese is bubbling
   
9. Finish and Enjoy.

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