How To Prepare Recipe Beer Can Chicken in an oven Delicious Simple

Home cuisine ultimate Beer Can Chicken in an oven! easy, delicious, practical.

10 ingredients, 11 steps, cooking Beer Can Chicken in an oven!

Hi every body, at this time you get cook recipe Beer Can Chicken in an oven! with 10 ingredients and 11 steps. Next this is how to make it, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 11 stages of easy cooking Beer Can Chicken in an oven!.

Ingredients all Beer Can Chicken in an oven!

1. You need 1 : 3-5 lb Chicken.
2. Prepare 1 can : tall beer.
3. You need : root veggies- sweet potato, carrot, onion,etc.
4. You need : Glaze -.
5. You need 1/4 C : Maple Syrup.
6. Prepare 1/4 C : Vinegar (I used pomegranate).
7. Prepare 1/4 C : Jam or Marmalade.
8. You need 1 tsp : Cornstarch mixed with 1tsp water.
9. Prepare 1 tsp : Dijon mustard.
10. It’s 1 T : Butter.

If all cooking materials Beer Can Chicken in an oven! it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Beer Can Chicken in an oven!

1. Open beer and drink 1/2 of it. I used a 16 oz can of Stiegl Radler which is beer and grapefruit juice. Cut slits in the back of the chicken to let fat run into the pan.
   
2. Spray the can with cooking spray (so you can remove it easily). Stand up the chicken in a pan.
   
3. I threw the veggies I had on hand in the pan as well. Those are sweet potatoes, Carrots, pepper and onion.
   
4. Then carefully put it in the oven. I used a low temperature (325 deg) to start. You don't need the pizza stone - that's just where I store it!
   
5. While the chicken is in the oven make a glaze. These are most of the ingredients.
   
6. Cook the glaze over low heat.
   
7. When the breast meat hits about 140 deg (F) pull the pan out and turn the oven up all the way (500 deg on my oven).
   
8. Brush 1/2 of the glaze on the chicken. Remove and veggies that are cooked.
   
9. Cook at the high temperature until breast meat is about 160 deg F. (About 10-15 min) Carefully remove chicken, put on cutting board and brush with remaining glaze. Let cool for 20 minutes.
   
10. This is the chicken carved with the veggies. Enjoy!
    
11. One more thing. Don't forget to throw the bones in a stock pot for delicious homemade stock!
    
12. Finish and Enjoy.

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