How To Prepare Recipe Honeybee Chicken Most Delicious

Without fail recipe ultimate Honeybee Chicken easy, tasty, practical.

10 ingredients, 5 steps, cooking Honeybee Chicken

Good Afternoon mother, at this time you can cook recipe Honeybee Chicken with 10 ingredients and 5 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Honeybee Chicken.

Ingredients all Honeybee Chicken

1. You need : honey.
2. It’s : dried lavender flower.
3. Prepare : herbs de Provence.
4. Prepare : fresh thyme(fine dice).
5. You need : fresh oregano(fine dice).
6. It’s : water.
7. Prepare : unsalted butter.
8. You need : Kosher coarse salt.
9. Prepare : White pepper/black pepper.
10. Prepare : deboned chicken thighs.

If all ingredients Honeybee Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Honeybee Chicken

1. In a small/medium nonstick saucepan, combine honey, water, and sugar. Place on low heat. You just want to begin the process of heating up the contents at this time. Stir the mix often for a 2 or 3 minutes.
   
2. Once well mixed, and hot: Add lavender, herbs de Provence, thyme, and oregano. Continue over low heat for approximately 10-15 minutes. This period of time is where we extract the flavors of our herbs onto the honey. So, low heat, and a nice stretch of time does the trick. (Your really not looking for a reduction of the honey mixture at this point)
   
3. Remove from heat, pour through strainer removing all herbs.(if small residual stuff remains it’s ok) Wash & dry the saucepan from earlier, return your honey mixture into the saucepan. Place on Lowest heat setting and add butter. Remain on heat until butter is thoroughly mixed into the honey. I prefer the consistency to be that of maple syrup.
   
4. You will salt chicken thighs, rub with honey mixture, and cook. I use a rotisserie, and barbq for maximum results. Baste the chicken as you cook until you reach your desired honey coating.
   
5. Let cool, and enjoy!
   
6. Finish and Enjoy.

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