How To Prepare Recipe Peanut butter Chocolate no Bake Pie Restaurant Style

Fast cuisine ultimate Peanut butter Chocolate no Bake Pie easy, bouncy, practical.

17 ingredients, 4 steps, cooking Peanut butter Chocolate no Bake Pie

Good Afternoon mother, now you get cook recipe Peanut butter Chocolate no Bake Pie with 17 ingredients and 4 steps. Below this is how to make it, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 4 stages of easy cooking Peanut butter Chocolate no Bake Pie.

Ingredients for Peanut butter Chocolate no Bake Pie

1. Prepare : Pie Filling:.
2. You need 1 cup : creamy peanut butter.
3. You need 8 oz : softened cream cheese, softened.
4. It’s 1/4 cup : white sugar.
5. It’s 1 (8 oz) : tub cool whip.
6. You need : Crust:.
7. Prepare 1 box : vanilla wafers, crushed fine.
8. It’s 1 stick : margarine or butter, melted.
9. Prepare 1/4 cup : white sugar.
10. You need : Ganache:.
11. You need 1 (12 oz) : bag semi sweet chocolate chips.
12. You need 1 cup : heavy cream.
13. Prepare : Frosting:.
14. Prepare 1 1/2 cups : powdered sugar.
15. It’s 1 stick : margarine or butter, softened.
16. It’s 1/3 cup : peanut butter, creamy.
17. Prepare 2-3 tbsp : heavy cream.

If all raw materials Peanut butter Chocolate no Bake Pie it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Peanut butter Chocolate no Bake Pie

1. I make the crust first. Mix the ingredients and press into a pie dish. Some people like baking their crust, I do not. Set in the fridge.
   
2. Next I make the filling. Whip the first 3 ingredients, then mix in the cool whip. I used a hand held electric mixer. Spread mixture in the pie crust and back into the fridge.
   
3. For the ganache, pour bag of chips and the cream in a microwave safe bowl and and start melting 30 seconds at a time. Stir after each 30 seconds. Stir until it comes together and pour over the filling. Put the pie back in the fridge.
   
4. For the frosting I mixed all the ingredients in a bowl and beat with the mixer. You can use a piping bag OR do like me and put the corner of a ziplock bag into a tall cup and fold the top over the rim of the cup. Spoon the frosting in the bag and let it set up a little in the fridge. Snip the tip and Pipe frosting around the edge of the pie.
   
5. Finish and Enjoy.

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