Update, Making Recipe Russian Golden Key Cake Practical Delicious

Home recipe ultimate Russian Golden Key Cake easy, fast, practical.

15 ingredients, 14 steps, cooking Russian Golden Key Cake

Good Evening mother, now you get cook recipe Russian Golden Key Cake with 15 ingredients and 14 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 14 stages of easy cooking Russian Golden Key Cake.

Ingredients for Russian Golden Key Cake

1. It’s : For Moisting Cake Layers.
2. You need 1 can : evaporated milk.
3. You need : Cake Batter and Cream.
4. You need 4 large : eggs.
5. You need 2 cup : Flour.
6. You need 2 tsp : Baking Powder.
7. Prepare 1 tsp : baking soda.
8. It’s 300 grams : sour cream.
9. It’s 1 cup : sugar.
10. You need 2 stick : butter.
11. It’s 1 packages : cream cheese 8oz.
12. Prepare 1 can : sweet condensed milk ( de luche).
13. You need 1 packages : cool whip.
14. You need 1 can : condensed milk (de luche).
15. Prepare 1 : vanilla.

If all material requirements Russian Golden Key Cake it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Russian Golden Key Cake

1. In electric mixer bowl , beat on high speed eggs and 1 cup sugar until fluffy
   
2. In a separate bowl whisk together sour cream and cream de luche ( condensed milk )
   
3. After whisking get your soda and pour a little vinegar over the top to dissolve soda ,then whisk in to the mixture
   
4. Add that to the bowl with eggs and sugar, beat on high speed
   
5. Add flour and baking powder to the mixture, beat on low speed until flour lumps are gone
   
6. Spray 2 9*13 pans or use oil ..split batter evenly in 2 pans
   
7. Bake at 350 for 18 min
   
8. Make your cream…mix 2 sticks off butter until smooth
   
9. Add cream cheese beat well
   
10. Add condensed milk mix well
    
11. Add cool whip.( make sure its at room temp. thawed )
    
12. Wet each layers with a brush use a generous amount so your cake will be moisty
    
13. Add cream around the sides and whole cake
    
14. Decorate and put in fridge …Enjoy:)
    
15. Finish and Enjoy.

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