How To Prepare Recipe Rice and beans with smoked sausage and shredded chicken Very Delicious

Fast recipe ultimate Rice and beans with smoked sausage and shredded chicken easy, delicious, practical.

9 ingredients, 8 steps, cooking Rice and beans with smoked sausage and shredded chicken

Good Afternoon mother, now you get prepare recipe Rice and beans with smoked sausage and shredded chicken with 9 ingredients and 8 steps. Next this is how to cook, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Rice and beans with smoked sausage and shredded chicken.

Ingredients for Rice and beans with smoked sausage and shredded chicken

1. Prepare : glory red beans and rice.
2. You need : Tyson cubed chicken or left over chicken.
3. It’s : Shrimp, crab *optional.
4. You need : Eckrich smoked sausage.
5. It’s : Corn *optional.
6. Prepare : Black beans *optional.
7. It’s : Sauteed onions, celery, peppers *optional.
8. It’s : Tony's creole seasoning.
9. You need : Chicken stock.

If all raw materials Rice and beans with smoked sausage and shredded chicken it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Rice and beans with smoked sausage and shredded chicken

1. I buy this for a easy week night meal. This is a picture of the cans I buy.
   
2. First, cut sausage into thin round slices. In a sauce pan fry each side of the sausage slices till a little brown. I use the same pan. It saves time on clean up.
   
3. Add the 3 cans of bean and rice to the same pan. Stir mixture together.
   
4. Add frozen, cubed chicken to rice mixture. Heat through and stir. I add a little chicken broth if it needs it. I eyeball it. Till the mixture looks moist.
   
5. I add Tony's creole seasoning till I like the taste. It's up to you on how much. The chicken is already preseasoned. The rice mixture is also preseasoned. If you use left over chicken. Season it however you want. I'd stick to southern seasonings or combine everything and taste.
   
6. Sometimes I add corn and sauteed onions and peppers. It really depends on how much time I have.
   
7. I dont add shrimp or crab to my mixture because my family doesnt like seafood.
   
8. I make cornbread as a side. This is one of my favorite quick meals. This is a quick meal people think you worked so hard to make. When it's done in less than 30 minutes depending upon what you add. Let me know what you think. Enjoy.
   
9. Finish and Enjoy.

Like that method easy cook with set recipes Rice and beans with smoked sausage and shredded chicken, you also do look for more recipes cuisine other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Rice and beans with smoked sausage and shredded chicken.