Latest Recipe Cocoa CrpeCake with the classic cheesecake filling Delicious Simple

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16 ingredients, 5 steps, cooking Cocoa Crêpe-Cake with the classic cheesecake filling

How are you all, now you can cook recipe Cocoa Crêpe-Cake with the classic cheesecake filling with 16 ingredients and 5 steps. Below this is how to prepare, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 5 stages of easy cooking Cocoa Crêpe-Cake with the classic cheesecake filling.

Ingredients for Cocoa Crêpe-Cake with the classic cheesecake filling

1. You need : For the Crêpe batter:.
2. Prepare 200 g : flour.
3. Prepare 3 : eggs.
4. You need 250 ml : milk.
5. It’s 250 ml : mineral water (sparkling).
6. Prepare 1 tsp : salt.
7. Prepare 5-6 tbsp : oil.
8. You need 2-3 tbsp : cocoa powder.
9. You need : For the Filling:.
10. It’s 600 g : cream cheese.
11. It’s 350 ml : double cream.
12. Prepare 2 tbsp : icing sugar.
13. It’s 2-3 tsp : vanilla extract.
14. Prepare : For the topping:.
15. It’s 1 bar : baking chocolate.
16. Prepare 75 g : butter.

If all ingredients Cocoa Crêpe-Cake with the classic cheesecake filling it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Cocoa Crêpe-Cake with the classic cheesecake filling

1. From the ingredients of the crêpe, mixing them well, we make the batter. Using a “crêpe-pan” we cook as many crêpes as possibly from the batter.
   
2. Place the cream cheese, icing sugar and the vanilla extract in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined.
   
3. We layer the crêpes on each other with the cheesecake cream between the layers.
   
4. In a bowl we melt some baking chocolate adding the butter. Stir them very well, and then pour on the top of the crêpe cake.
   
5. Slice the cake up, just like the ordinary cakes!!!!
   
6. Finish and Enjoy.

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