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11 ingredients, 7 steps, cooking Tender Pork Tenderloin and Mushrooms Sautéed in Butter

Good Afternoon every body, now you get prepare recipe Tender Pork Tenderloin and Mushrooms Sautéed in Butter with 11 ingredients and 7 steps. Below this is how to cook, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Tender Pork Tenderloin and Mushrooms Sautéed in Butter.

Ingredients all Tender Pork Tenderloin and Mushrooms Sautéed in Butter

1. It’s 200 grams : Pork tenderloin.
2. You need 1 : Mushrooms (simeji, king oyster mushrooms, maitake, etc.).
3. You need 2 tbsp : Olive oil.
4. Prepare 1 : Salt and pepper.
5. It’s 2 tbsp : Flour.
6. It’s 1 clove : Garlic.
7. Prepare 1 tbsp : Butter (margarine).
8. You need 3 tbsp : Water.
9. Prepare 1 tsp : Soup stock granules.
10. It’s 1 tsp : Lemon juice.
11. You need 1 : Fresh parsley.

If all cooking materials Tender Pork Tenderloin and Mushrooms Sautéed in Butter it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Tender Pork Tenderloin and Mushrooms Sautéed in Butter

1. Remove the bottom of the shimeji and separate. Cut the king oyster mushrooms into strips, and cut the maitake into bite-size pieces.
   
2. Cut the pork tenderloin into 1cm slices and hit with the back of the knife. Flatten with your palm to half the thickness.
   
3. Season with salt and pepper and coat with flour.
   
4. Smash the garlic with a knife. Heat olive oil in a pan. Add garlic and cook over low heat to bring out the aroma.
   
5. Remove the garlic since it burns easily. Add the pork tenderloin and cook over medium heat, browning both sides. Remove from the pan.
   
6. In the same pan, add water, soup stock granules and butter. Add mushrooms and cook for about 1 minute. Return the pork to the pan and toss to combine.
   
7. Season with salt and pepper. Drizzle with lemon juice and sprinkle with parsley. Serve!
   
8. Finish and Enjoy.

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