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11 ingredients, 5 steps, cooking Chicken Breast in Citrus Buttermilk

Good Morning all, at this time you can present recipe Chicken Breast in Citrus Buttermilk with 11 ingredients and 5 steps. Below this is how to cook, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Chicken Breast in Citrus Buttermilk.

Ingredients for Chicken Breast in Citrus Buttermilk

1. It’s 6 piece : chicken breasts.
2. Prepare 1 1/2 cup : cooking oil (optional).
3. You need : For Marinating.
4. You need 6 piece : dalandan (citrus aurantium; orange fruit).
5. It’s 10 piece : calamansi (calamondin orange).
6. It’s : salt and pepper.
7. It’s : For Citrus Buttermilk Spread.
8. It’s 1/2 cup : Dairy Creme Buttermilk.
9. You need 5 piece : calamansi (calamondin orange).
10. Prepare 1 tbsp : kinchay (cilantro, chinese parsley, chinese celery).
11. Prepare : ground black pepper.

If all composition Chicken Breast in Citrus Buttermilk it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Chicken Breast in Citrus Buttermilk

1. Marinate the chicken breasts, preferably overnight. Make sure to remove dalandan and calamansi seeds. Salt and pepper should be rubbed into the chicken breast.
   
2. Prepare the citrus buttermilk spread. Finely mince the kinchay. Squeeze the calamansi into a small bowl, removing the seeds. Soften the Dairy Creme Buttermilk without melting it completely. Incorporate the calamansi juice, the kinchay and add pepper. Put the mixture into the refrigerator and bring it out right before cooking the marinated breasts.
   
3. Fry the marinated chicken in cooking oil. A healthier option is to either grill it or broil it in order to lessen the oil content of the dish.
   
4. Immediately after cooking the marinated breasts, use a spatula to slather the citrus buttermilk spread on them while they are hot. This would allow the butter to melt onto the surface.
   
5. Enjoy the dish with either mushroom or asparagus soup, and rice.
   
6. Finish and Enjoy.

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