How To Prepare Recipe Weekday Sausage and Fettuccine Bake Practical Delicious

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15 ingredients, 7 steps, cooking Weekday Sausage and Fettuccine Bake

Good Evening mother, now you get cook recipe Weekday Sausage and Fettuccine Bake with 15 ingredients and 7 steps. Next this is how to cook, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Weekday Sausage and Fettuccine Bake.

Ingredients for Weekday Sausage and Fettuccine Bake

1. It’s 3 cups : fettuccine noodles.
2. You need 2 jars : your fave pasta sauce.
3. Prepare 1.5 cups : ricotta cheese.
4. You need 1 : egg.
5. Prepare 1 cup : sliced fresh mushrooms.
6. It’s 1 : zucchini, diced.
7. You need 1 : large onion, diced.
8. You need 4 : garlic cloves, minced.
9. It’s 4 : sausages, casing removed (I used mild).
10. It’s 2 cups : shredded mozzarella.
11. It’s to taste : Salt and pepper.
12. Prepare 2 tsp : basil.
13. You need 1 tbs : dried parsley.
14. It’s 1 tbs : tomato paste.
15. Prepare 1/2 cup : panko breadcrumbs.

If all cooking materials Weekday Sausage and Fettuccine Bake it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Weekday Sausage and Fettuccine Bake

1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
   
2. Meanwhile, mix the egg together with the ricotta cheese and set aside.
   
3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
   
4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
   
5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
   
6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
   
7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.
   
8. Finish and Enjoy.

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