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22 ingredients, 13 steps, cooking Mike's Easy Chile Verde Sauce

Good Evening my mother, at this time you can prepare recipe Mike's Easy Chile Verde Sauce with 22 ingredients and 13 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 22 ingredients and 13 stages of easy cooking Mike's Easy Chile Verde Sauce.

Ingredients for Mike's Easy Chile Verde Sauce

1. Prepare : Chile Verde Sauce.
2. Prepare 2 lb : Pork [purchase pre-cut in 1" cubes].
3. You need 1 : 12 oz Hot Or Mild Bueno Chopped Hatch Green Chile [use 3/4 bucket initially and reserve the rest until end].
4. You need 1 each : If you can't find Hatch Chiles Use 1 Of These Or Mix & Match: 4 4oz Cans Green Chiles - Or 8 Extra Large Jalapeños - Or 8 Large Mira Sol Chilis - Or 8 Large Poblanos - Or 8 Large Anaheim Chiles [chopped-seeds left in are optional for additional heat].
5. It’s 2 box : 32 oz Chicken Broth [you may not need all].
6. It’s 1 can : 12 oz Tomatillos [drained-smashed].
7. It’s 1 : Extra Large White Onion [chopped].
8. Prepare 1 small : Can Rotell Tomatoes & Green Chiles.
9. You need 1 cup : Chopped Celery [with leaves] [optional].
10. It’s 1 cup : Fresh Cilantro [chopped-loosely packed].
11. Prepare 2 tbsp : Minced Garlic.
12. Prepare 1/3 tsp : Mexican Oregano.
13. You need 2 tbsp : Cumin [reserve 1/2 tbs for end].
14. Prepare 3 medium : Potatoes [small cubed-peels on].
15. It’s 1/2 cup : Additional Fresh Cilantro [reserve for end].
16. Prepare 1 tsp : Salt [or more to taste].
17. You need 2 tbsp : Cornstarch And 2 tbs Water [used to thicken sauce].
18. You need : Kitchen Equipment.
19. Prepare 1 large : Thick Bottom Cooking Pot.
20. Prepare 1 box : Baking Soda [use in 1/4 tsp increments].
21. Prepare : Optional Toppings & Garnishments.
22. Prepare 2 cup : Mexican 3 Cheese [1 cup in pot - 1 cup for garnish - optional].

If all cooking materials Mike's Easy Chile Verde Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Mike's Easy Chile Verde Sauce

1. Chop all vegetables. Chop potatoes and [additional] cilantro and set to side. Place potatoes in cool water for later use.
   
2. Mix everything together [except 1/4 green chile, additional cilantro and cumin and potatoes] and place in large pot. Simmer until pork is fall apart tender. Usually about 3+ hours. The chicken version is much quicker boiling wise.
   
3. 25 minutes before sauce is ready, add your potatoes to the pot. After 15 minutes, add the remaining 1/4 of your green chile, additional cilantro and cumin and simmer with lid on for 10 more minutes or until potatoes are soft. Adding your additional chiles, cilantro and cumin last allows those flavors to slowly steep into your sauce without diluting their flavors.
   
4. This sauce is meant to have a slight viscosity or thickness to it. Enough to stick to a tortilla or a chip but be poured over burritos, etc. Your potatoes may have tightened your sauce up in the end but if not, mix your 2 tablespoons corn starch and 2 tablespoons water and add 1/2 of it to your simmering pot. Your sauce should thicken up within a minute at a higher simmer. If you'd like it even thicker, add the rest of your corn starch mixture.
   
5. If your Verde tastes as though it has too high of an acidic taste from your Tomatillos, just add 1/4 teaspoon Baking Soda to your simmering sauce. Your sauce will foam up a bit but don't worry. It'll go right back down. Taste test and add 1/4 teaspoon more until the acid has subsided.
   
6. Serve immediately or allow to simmer on low on the stove for a few hours. Enjoy!
   
7. Chile Verde with shredded chicken option pictured.
   
8. Smothered Chicken Tacos pictured.

https://cookpad.com/us/recipes/344608-mikes-smothered-soft-chicken-tacos

1. Smothered Pork Burritos pictured.

https://cookpad.com/us/recipes/353608-mikes-easy-cheesy-fried-burritos

1. Smothered Hamburger [The Slopper] pictured.

https://cookpad.com/us/recipes/354259-mikes-new-mexico-slopper

1. Smothered Hangover Hash pictured.

https://cookpad.com/us/recipes/347731-mikes-green-chile-hangover-hash

1. Smothered Green Chile Chicken Chimichanga pictured.

https://cookpad.com/us/recipes/363704-mikes-green-chile-chicken-chimmies

1. Smothered Green Chile Enchiladas De Cilantro pictured.

https://cookpad.com/us/recipes/347569-mikes-green-chile-enchiladas-de-cilantro

1. Finish and Enjoy.

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