How To Serving Recipe Butternut Squash and Coconut Soup Practical Delicious

Home making ultimate Butternut Squash and Coconut Soup easy, fast, practical.

8 ingredients, 4 steps, cooking Butternut Squash and Coconut Soup

How are you mother, now you get cook recipe Butternut Squash and Coconut Soup with 8 ingredients and 4 steps. Next this is how to cook, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Butternut Squash and Coconut Soup.

Ingredients for Butternut Squash and Coconut Soup

1. It’s : medium sized butternut squash, peeled de-seeded and chopped.
2. You need : white onion chopped.
3. It’s : small carrots peeled and diced.
4. You need : full fat coconut milk.
5. You need : Salt and black pepper powder.
6. You need : Olive oil.
7. You need : chilli flakes to garnish.
8. Prepare : pumpkin seeds for garnishing.

If all ingredients Butternut Squash and Coconut Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Butternut Squash and Coconut Soup

1. Gently cook the onions in a splash of olive oil in a large saucepan, for about 5 minutes.
   
2. Add the carrots and squash and cook over a medium heat for a good 15 minutes. For this soup I purposely allowed some of the squash to start to caramelise (but not burn) as it adds more flavour to the end soup.
   
3. Add 500 ml of veg or chicken stock and simmer until the veg is tender.
   
4. Allow to cool slightly then blend until smooth. Then stir in the coconut milk. Now taste the soup and add salt and pepper to taste. Sprinkle with seeds and chilli flakes to garnish before serving.
   
5. Finish and Enjoy.

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