Unique Recipe Eggplant Sandwiches Delicious Nutritious


Without fail cuisine ultimate Eggplant Sandwiches easy, yummy, practical.

Eggplant Sandwiches

9 ingredients, 9 steps, cooking Eggplant Sandwiches

Good Morning mother, now you can prepare recipe Eggplant Sandwiches with 9 ingredients and 9 steps. Below this is how to make it, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 9 stages of easy cooking Eggplant Sandwiches.

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Ingredients for Eggplant Sandwiches

  1. It’s 1 large : eggplant.
  2. You need 2 : Fresh tomatoes.
  3. You need 1 : Fresh basil, or fresh ground basil you buy in a tube in the refrigerated section of the produce section.
  4. It’s 1/4 cup : mayonnaise I prefer homemade..
  5. Prepare 1 : Fresh sliced mozzarella cheese.
  6. It’s 3 : Egg.
  7. It’s 2 : Garlic cloves.
  8. Prepare 1/2 cup : olive oil/coconut oil, i use one of these choices..
  9. It’s 1/2 tsp : salt.

If all cooking materials Eggplant Sandwiches it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

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Step by Step Cooking Eggplant Sandwiches

  1. Beat eggs in a bowl large enough for you can dip the sliced eggplants in. Add salt.
  2. Cut eggplant into thin circles about 1/8th inch thick. Soak slices in egg bath.
  3. Pour 1/4th cup oil into frying pan reserve rest should you need more as you go along.
  4. Once oil is heated, fry eggplant until golden brown on both sides. About 2mins.
  5. Crush both garlic cloves, mix in with mayo.
  6. Spread mixture onto eggplant like you're making a sandwich.
  7. Cut tomatoes into thin slices place on top of eggplant. Add fresh basil leaf, or basil spread. Cut mozzarella into thin slices, and place over basil.
  8. You may top with another slice of eggplant, and secure it with a toothpick, or serve as is, open faced.

  9. Finish and Enjoy.

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