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16 ingredients, 7 steps, cooking Chicken and tomato lasagne with bechamel sauce

How are you every body, at this time you get present recipe Chicken and tomato lasagne with bechamel sauce with 16 ingredients and 7 steps. Next this is how to prepare, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking Chicken and tomato lasagne with bechamel sauce.

Ingredients for Chicken and tomato lasagne with bechamel sauce

1. Prepare 9 sheets : lasagne.
2. Prepare 1 tbsp : olive oil.
3. It’s 1 : onion, finely chopped.
4. Prepare 1 : garlic clove, crushed.
5. Prepare 3 1/2 oz : mushrooms wiped and sliced.
6. You need 12 oz : chicken, cut into chunks.
7. Prepare 2/3 cup : red wine, diluted with 1/3 cup water.
8. It’s 1 cup : sieved tomatos.
9. It’s 1 tsp : sugar.
10. You need : Bechamel sauce.
11. Prepare 5 tbsp : butter.
12. Prepare 1/3 cup : flour.
13. You need 2 1/2 cups : milk.
14. It’s 1 : egg, beaten.
15. You need 1 cup : cheese (or more if you love cheese).
16. Prepare to taste : Salt and pepper.

If all composition Chicken and tomato lasagne with bechamel sauce it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Chicken and tomato lasagne with bechamel sauce

1. Boil lasagne sheets until ready. Heat the oil, add the onions and garlic,cook for 3-4 minutes.
   
2. Add the mushrooms and chicken and cook until the meat browns.
   
3. Add the wine, bring to boil and simmer for 5 minutes.
   
4. Stir in the tomatoes and sugar and cook until the chicken is tender and cooked through.
   
5. Bechamel sauce: melt butter, stir in flour cook for 2 minutes, remove from heat, gradually add in the milk, boil until thickened, cool slightly and add the egg and half the cheese, salt and pepper to taste.
   
6. Arrange in a baking dish and sprinkle remaining cheese on top. Bake until done.
   
7. 
   
8. Finish and Enjoy.

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