How To Serving Recipe Scrambled Eggs Most Delicious


Fast cooking ultimate Scrambled Eggs easy, delicious, practical.

Scrambled Eggs

5 ingredients, 6 steps, cooking Scrambled Eggs

Good Morning mother, at this time you can make recipe Scrambled Eggs with 5 ingredients and 6 steps. Below this is how to make it, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 6 stages of easy cooking Scrambled Eggs.

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Ingredients for Scrambled Eggs

  1. Prepare 4 : eggs.
  2. You need 1/4 cup : milk.
  3. You need 1 pinch : salt.
  4. Prepare 1 pinch : pepper.
  5. You need 1 tablespoon : unsalted butter.

If all main ingredients Scrambled Eggs it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

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Stages Cooking Scrambled Eggs

  1. Add 1 tablespoon of butter to a nonstick skillet and put it over medium-high heat.
  2. Crack 4 eggs into a bowl. Add 1/4 cup of milk, a pinch of salt, and a pinch of pepper. Whisk the mixture together until smooth.
  3. When the skillet heats up, pour the eggs into the middle of the pan. This will force the butter to the edges where it's needed.
  4. Slowly stir with a spatula as curds begin to form. Shift from stirring to folding the curds over on themselves.
  5. When all of the curds have formed, transfer the eggs to a warm plate and serve.
  6. Optional: Butter a microwave safe bowl and microwave ingredients for 2 minutes. Stir, then cook an additional 1 minute.
  7. Finish and Enjoy.

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