How To Serving Recipe Thai Beef Noodle Soup Yummy

Fast recipe ultimate Thai Beef Noodle Soup easy, fast, practical.

13 ingredients, 9 steps, cooking Thai Beef Noodle Soup

How are you my mother, at this time you can prepare recipe Thai Beef Noodle Soup with 13 ingredients and 9 steps. Next this is how to cook, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 9 stages of easy cooking Thai Beef Noodle Soup.

Ingredients for Thai Beef Noodle Soup

1. Prepare 8 oz : rice noodles.
2. You need 3 tbsp : oil, divided.
3. Prepare 1 lb : steak, top round or NY strip.
4. You need 1/2 cup : celery, sliced on thin diagnal.
5. Prepare 1 tbsp : minced garlic.
6. Prepare 2 : medium sliced jalapenos.
7. It’s 1/2 cup : scallions, sliced thinly.
8. Prepare 1/2 tsp : ground cinnamon.
9. You need 4 can : beef broth.
10. You need 2 tbsp : fish sauce.
11. Prepare 1 tbsp : garlic chili pepper sauce.
12. Prepare 1 cup : bean sprouts.
13. It’s 1 cup : chopped cilantro.

If all raw materials Thai Beef Noodle Soup it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Thai Beef Noodle Soup

1. Put a large pot of salted water on to boil.
   
2. Heat 2 tablespoons of oil over a medium high heat in a large skillet or soup pot. Pan fried steak 3 to 4 minutes on each side for medium rare. Remove to plate.
   
3. Reduce heat to medium and saute garlic in pan droppings until golden. Add jalapenos and stir fry until juices start to release.
   
4. Add celery scallions and cinnamon. Stirring, cook for 1 minute
   
5. Add broth fish sauce and garlic chili pepper sauce to vegetables. Bring to a boil. Boil for 2 minutes and turn heat to low.
   
6. Meanwhile slice beef into thin strips and set aside. Add any accumulated juices to soup.
   
7. Boil noodles according to the box directions. Rinse in cold water and drain. Toss with remaining oil to keep noodles separated.
   
8. Just before serving add bean sprouts to soup and stir for one minute
   
9. Divide noodles between four bowls top with reserved steak and ladle soup over. Garnish with cilantro and serve.
   
10. Finish and Enjoy.

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