Easy Prepare Recipe Kanji Vada Delicious Steady

Home cuisine ultimate Kanji Vada easy, fast, practical.

16 ingredients, 4 steps, cooking Kanji Vada

Good Afternoon all, at this time you get cook recipe Kanji Vada with 16 ingredients and 4 steps. Below this is how to make it, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking Kanji Vada.

Ingredients all Kanji Vada

1. It’s 1 : & 1/2 cup Moong dal.
2. Prepare 1 tsp : ginger finely chopped.
3. Prepare 2 tsp : green chillies finely chopped.
4. You need 2 tsp : coriander leaves finely chopped.
5. It’s 1 tsp : chilli flakes.
6. You need 1 tsp : cumin seeds.
7. Prepare 1 tsp : red chilli powder.
8. It’s 2 tsp : whole coriander seeds.
9. Prepare 2 tsp : mustard oil.
10. It’s 1 : & 1/2 tsp mustard seeds powder.
11. You need 1 tsp : cumin powder.
12. You need : Salt as per taste.
13. It’s 5-6 litres : water.
14. You need 1/2 tsp : black salt.
15. Prepare 1/2 tsp : roasted cumin powder.
16. It’s : Wheat flour as required.

If all basic ingredients Kanji Vada it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Kanji Vada

1. First wash the dal properly then soak the dal in water for about 6 to 7 hours then grind the dal with few pieces of ginger and green chilli without water (if required add 1 tsp water) make a coarse paste,now take a large mixing bowl
   
2. Pour the dal paste then add little wheat flour,cumin seeds,red chilli powder,red chilli flakes,whole coriander seeds,salt now mix it then heat a kadhai put enough mustard oil for deep fry the vadas then take a small bowl put small muslin cloth on the open side of the bowl hold it tight with your left hand put
   
3. Some water on the muslin cloth then take a big lemon size dough (it should be little sticky) put it in the muslin cloth then take out the vada from the muslin cloth and put it in the hot oil deep fry the vadas till golden brown in colour,now take a mixing bowl put the vadas in water for about 30 minutes then take a
   
4. Large mixing bowl add 5 liters water,mustard seeds powder,salt,red chilli powder, cumin powder mix it well now squeeze the vadas from the water add them into the masala water, now keep it rest for 24 hours so that it gets fermented,after 24 hours keep it refrigerated for about 2 hours then take a serving bowl take 1 vada put some back salt,red chilli powder,roasted cumin powder..
   
5. Finish and Enjoy.

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