Ultimate, Prepare Four Cs casserole topped with bacon Delicious and Healthy

Simple recipe ultimate Four "C"'s casserole topped with bacon easy, fast, practical.

15 ingredients, 16 steps, cooking Four "C"'s casserole topped with bacon

Hi all, now you get make recipe Four "C"'s casserole topped with bacon with 15 ingredients and 16 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 16 stages of easy cooking Four "C"'s casserole topped with bacon.

Ingredients all Four "C"'s casserole topped with bacon

1. Prepare : large chicken breast.
2. Prepare : water.
3. You need : butter.
4. It’s : parsley.
5. Prepare : salt.
6. It’s : celery salt.
7. Prepare : white pepper powder.
8. Prepare : cauliflower.
9. It’s : shredded mozzarella cheese.
10. Prepare : bacon.
11. You need : large carrots.
12. Prepare : water.
13. It’s : arrowroot powder.
14. Prepare : ground sage.
15. It’s : paprika.

If all composition Four "C"'s casserole topped with bacon it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Four "C"'s casserole topped with bacon

1. Boil the chicken in a quart water. I refrigerated it overnight
   
2. Preheat oven 450° Fahrenheit
   
3. Remove chicken from bones and gristle. Shred the chicken.
   
4. Steam the cauliflower. Let drain.
   
5. Cut the carrots thin. Put into the liquid you boiled the chicken in. add half a tablespoon of salt. Add half the butter. Cook till carrots are done.
   
6. Add the arrowroot powder to the quarter cup water pour into the boiling carrots. Add garlic, sage, and white pepper. Stir till thickens, it will get very thick. This will be the bottom layer in the casserole. I used a 10 inch oven safe pan.
   
7. Add chicken on top. Then add the cauliflower except hold back a cup. Add paprika, and salt about a teaspoon. Then add parsley
   
8. Add cheese
   
9. Melt 2 tablespoons of butter finely chopped the bacon and fry in the butter
   
10. In the last 2 tablespoons of butter fey the cup of cauliflower. Mince it up before frying
    
11. The cauliflower will caramelize up good
    
12. Put on top of the cheese. Spoob in 5 teaspoonful of the butter bacon drippings. Over the top.
    
13. Now add bacon
    
14. Put in oven 40 minutes
    
15. Let sit 10 minutes and serve
    
16. In a sterilized jar you can save the butter bacon drippings, for a good long time
    
17. Finish and Enjoy.

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