Ready to Serve Eggplant pasta Delicious

Without fail recipe ultimate Eggplant pasta easy, fast, practical.

13 ingredients, 3 steps, cooking Eggplant pasta

Hi every body, at this time you can present recipe Eggplant pasta with 13 ingredients and 3 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking Eggplant pasta.

Ingredients all Eggplant pasta

1. You need : eggplant.
2. You need : red onion.
3. Prepare : Garlic.
4. You need : Herbs: basil & cilantro.
5. You need : Tomato paste.
6. It’s : Tomato sauce.
7. You need : Salt.
8. It’s : Optional: splash of red wine.
9. You need : Greek yogurt (or other dairy).
10. Prepare : ketchup.
11. Prepare : a lime.
12. You need : Parmigiana cheese.
13. It’s : Olive oil for cooking.

If all material requirements Eggplant pasta it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Eggplant pasta

1. Fry onion, garlic and eggplant
   
2. Add in the tomato sauce and padte, and all rest of the ingredients, and cook slowly for at least 30 minutes. I keep tasting and adjusting the flavors: the dairy brings softness, while the lime and red wine some touches of acid. I ended up letting the sauce cook for an hour, and it tested better, the longer it had time on the pan :-)
   
3. Serve with your favorite pasta with parmigiana cheese.
   
4. Finish and Enjoy.

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