Latest Recipe Congee Restaurant Style

Home recipe ultimate Congee easy, tasty, practical.

9 ingredients, 1 steps, cooking Congee

Good Evening all, now you can prepare recipe Congee with 9 ingredients and 1 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 1 stages of easy cooking Congee.

Ingredients for Congee

1. You need : cup left over rice.
2. You need : Grated carrot.
3. You need : ginger.
4. Prepare : Chopped shallots.
5. You need : Pork cut in small cubes marinated.
6. Prepare : Salt.
7. Prepare : White pepper.
8. Prepare : Seaweeds.
9. Prepare : egg.

If all basic ingredients Congee it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Congee

1. Boil water with shallits and ginger.Keep boiling then add pork and carrots.Boil it again for five mins then drop the rice.Season with salt and keep cooking until congee thickens.Sprinkle white pepper and place seaweed on top.
   
2. Finish and Enjoy.

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