New Recipe Mushroom veggie Dum Biriyani Delicious Simple

Simple cuisine ultimate Mushroom (veggie) Dum Biriyani easy, delicious, practical.

24 ingredients, 4 steps, cooking Mushroom (veggie) Dum Biriyani

Hi my mother, now you get present recipe Mushroom (veggie) Dum Biriyani with 24 ingredients and 4 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 24 ingredients and 4 stages of easy cooking Mushroom (veggie) Dum Biriyani.

Ingredients for Mushroom (veggie) Dum Biriyani

1. It’s 2 cups : basmati rice.
2. It’s 2 : large carrots.
3. You need 1 cup : chopped onion.
4. Prepare 1 tsp : Ginger paste.
5. It’s 1 tsp : Garlic paste.
6. Prepare 1 : Green chili chopped.
7. You need 1/2 cup : green peas.
8. You need : French beans finely chopped.
9. You need 1 cup : Cilantro leaves chopped.
10. You need 1/2 cup : Mint leaves chopped.
11. Prepare 2 cups : Soy chunks (soaked in water. Later squeeze the water and cut into small pieces ).
12. You need 1-2 cups : Brown Italian mushrooms.
13. Prepare 1 tbsp : Coriander powder.
14. You need 1 tsp : Garam masala.
15. It’s 1/4 tsp : Allspice powder.
16. You need 1 : clove.
17. You need 2 : cardamom pods.
18. It’s 4 tbsp : Ghee.
19. It’s : Cashew nuts , raisins ( fried in ghee ) to garnish.
20. Prepare 1/2 : Lemon / lime.
21. You need to taste : Salt.
22. Prepare 1 pinch : Saffron a pinch soaked in 2 tbsp milk.
23. Prepare 1/2 cup : Paneer ( cottage cheese) cubes, slightly fried in oil.
24. It’s 1/2 cup : Green peas.

If all cooking materials Mushroom (veggie) Dum Biriyani it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Mushroom (veggie) Dum Biriyani

1. For Masala: In a pan, add some ghee . When ghee gets heated, add ginger garlic paste, chopped green chili, mix well . Add onion and fry everything well till onion becomes transparent. Next add all the vegetables (chopped carrots, beans, soy chunks, green peas). Sauté everything well and cook for a minute till everything is almost cooked. Then add cilantro, mint leaves, soy chunks, mushrooms. Also add coriander powder, cumin powder, garam masala and salt to taste and sauté everything well and wait for masala to become thick and dry. Keep it aside.
   
2. Rice cooking : In a pot. add some ghee. As it gets hot, add 1 cinnamon stick or allspice powder, 2 cardamom, 1 clove and fry it well. Into it add rice and few drops of lemon juice and fry it for 2 minutes or rice becomes dry. Add 3 1/2 cups of boiling water into to it. Add salt to taste. Cover the pot and wait for rice to cook. Once the rice is cooked, drain the excess water if any and spread the rice in a plate so that rice doesn't become sticky.
   
3. Dum process: In a large cooking dish, level a part of prepared vegetable masala, Level a part of rice on top of it. Add few drops of lemon, few drops of saffron milk, little bit ghee, fried paneer, fried raisins and cashews, chopped cilantro leaves. Level vegetable masala and rice again. Repeat this process until everything is used. Cover the cooking dish tight and cook this in slow heat for 10 mins or so until steam comes.
   
4. Serve hot. This photo is taken after mixing everything.
   
5. Finish and Enjoy.

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