Latest Recipe Gingerbread crinkle cookiesChristmasBaking Mombasa Savory Delicious

Fast recipe ultimate Gingerbread crinkle cookies#ChristmasBaking #Mombasa easy, yummy, practical.

16 ingredients, 16 steps, cooking Gingerbread crinkle cookies#ChristmasBaking #Mombasa

Good Afternoon my mother, at this time you get cook recipe Gingerbread crinkle cookies#ChristmasBaking #Mombasa with 16 ingredients and 16 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 16 stages of easy cooking Gingerbread crinkle cookies#ChristmasBaking #Mombasa.

Ingredients for Gingerbread crinkle cookies#ChristmasBaking #Mombasa

1. You need 2 cups : wheat flour.
2. Prepare 1 cup : plain flour (all purpose flour).
3. You need 3/4 cup : brown sugar.
4. It’s 170 g : salted butter, cut into small cubes and chilled.
5. Prepare 1 tsp : baking powder.
6. You need 1/4 tsp : baking soda (soda bi carbonate).
7. You need 3/4 cup : molasses (or use honey, maple syrup, dark corn syrup).
8. It’s 2 tbsp : milk.
9. You need : For Gingerbread Spice Mixture:.
10. Prepare 2 tbsp : ginger powder.
11. Prepare 1 tsp : cinnamon powder.
12. Prepare 1/2 tsp : clove powder.
13. Prepare 1/2 tsp : nutmeg powder.
14. Prepare : For topping:.
15. You need 1/2 cup : granulated sugar.
16. Prepare 1/2 cup : icing or confectioners’ sugar.

If all composition Gingerbread crinkle cookies#ChristmasBaking #Mombasa it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Gingerbread crinkle cookies#ChristmasBaking #Mombasa

1. Sift flours, salt, baking powder, baking soda and gingerbread spice mixture together into a big bowl. Add brown sugar and mix well.
   
2. Add the butter cubes and rub it into the flour using your finger tips till it resembles bread crumbs.
   
3. Add the molasses or any substitute you’re using and the milk. Bring the mixture together into a the dough till it gets wet. Do not over mix the dough.
   
4. Divide the dough into two parts. Shape each part into a round disc. Cover each part with cling film and put it in the freezer.
   
5. In the meantime prepare the baking tray. You can line it with parchment paper or lightly grease it with butter.
   
6. Preheat the oven to 160ºC.
   
7. Put the sugar and icing sugar in two different bowls.
   
8. Take out both the dough parts from the freezer. Put one part in the fridge till required.
   
9. Using a tablespoon, scoop up the dough and roll it into a ball. Remember do not roll it too much otherwise the dough will become warm.
   
10. Roll the ball in the sugar and then in the icing sugar.
    
11. Place it on the baking tray. Repeat steps 11 to 13 with the rest of the dough. Place the balls 1 inch apart.
    
12. Put the tray in the oven and let the cookies bake for 12-15 minutes. Remove the tray from the oven.
    
13. Let the cookies cool down for 2-3 minutes on the tray. Put the cookies on a wire rack to cool down completely. Store in an airtight container.
    
14. Take out the other part of the dough from the fridge and bake the cookies.
    
15. 
    
16. Tips:

If the dough becomes warm put it back in the fridge. Its best to bake one tray at a time to get the crinkle effect. It is important to roll the dough balls in granulated sugar and then in the icing sugar. Its the sugars on top that helps to dry out the top of the cookie quickly and results in a crack effect. Using both baking powder and baking soda is important as they help in the rise and spread of cookies. Baking at 150 -160°C is important to get the crinkle effect. If you bake at 180°

1. Finish and Enjoy.

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