Ultimate Making Recipe Creamy Butternut Squash and Tomatoes Soup Very Delicious


Fast recipe ultimate Creamy Butternut Squash and Tomatoes Soup easy, fast, practical.

Creamy Butternut Squash and Tomatoes Soup

8 ingredients, 9 steps, cooking Creamy Butternut Squash and Tomatoes Soup

Hi all, at this time you get make recipe Creamy Butternut Squash and Tomatoes Soup with 8 ingredients and 9 steps. Below this is how to prepare, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 9 stages of easy cooking Creamy Butternut Squash and Tomatoes Soup.

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Ingredients for Creamy Butternut Squash and Tomatoes Soup

  1. Prepare : butternut squash.
  2. It’s : Roma tomato.
  3. Prepare : water.
  4. Prepare : vegetable bouillon.
  5. You need : water.
  6. It’s : coconut cream or heavy whipping cream.
  7. It’s : cayenne pepper (optional).
  8. You need : corn starch.

If all material requirements Creamy Butternut Squash and Tomatoes Soup it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

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Process Cooking Creamy Butternut Squash and Tomatoes Soup

  1. Ingredients:
  2. Wash the tomatoes, cut them into wedges Wash and peel the butternut squash, cut it into cubes
  3. Place in a safe microwave bowl 1/2 cup of water with the vegetable bouillon cubes Heat to a maximum heat for 1 minute- 1 1 / 2 minute or until dissolved, mix
  4. In a food processor place the tomatoes, squash, 3 cups of water, liquefy
  5. Place the preparation in a saucepan Add the dissolved vegetable bouillon cubes, mix Add red pepper (optional)
  6. Cook it over medium heat for 40 minutes Mix it occasionally with wooden spoon
  7. In a bowl place the cream (heavy whipping or coconut), corn starch, mix
  8. Add the preparation in the pan, stir continuously for 5 minutes
  9. Serve hot Add grated Parmesan cheese or grated vegan Parmesan style (to taste)
  10. Finish and Enjoy.

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