Best Recipe Japanese Ramen Practical Delicious

Fast cooking ultimate Japanese Ramen easy, fast, practical.

11 ingredients, 7 steps, cooking Japanese Ramen

Good Evening mother, now you get prepare recipe Japanese Ramen with 11 ingredients and 7 steps. Next this is how to prepare, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Japanese Ramen.

Ingredients for Japanese Ramen

1. Prepare : Small pork tenderloin.
2. Prepare 32 oz. : Good beef bone broth.
3. Prepare 4 : soft boiled eggs.
4. You need 1 : cn of Bamboo shoots.
5. You need 4 sheets : nori.
6. Prepare : Shitake or large white mushrooms.
7. It’s 1 : leek.
8. It’s : Japanese style frozen noodles.
9. It’s 1/4 c. : rice wine vinegar.
10. Prepare 1/4 c. : Soy sauce.
11. Prepare to taste : Salt and white pepper.

If all material requirements Japanese Ramen it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Japanese Ramen

1. Bake tenderloin at 375 for 30 minutes seasoned with salt and pepper. Let cool and cut into 1inch thick slices.
   
2. Heat bone broth on medium heat and add soy, vinegar, salt and pepper.
   
3. Slice mushrooms then saute for 4 minutes in a tsp of soy and evoo each and set aside.
   
4. Soft boil eggs for 7 minutes. Shock in ice bath, peel and set aside.
   
5. Slice leeks thinly then slice bamboo shoots long ways like blades of grass very thinly and set aside.
   
6. Bring broth to a boil and boil noodles for 3 to 4 minutes in broth.
   
7. Now plate! Add noodles to bowl and add broth. Place bamboo, leeks, mushrooms and tenderloin in bowl. Cut egg in half and place along with a sheet of nori. Enjoy!
   
8. Finish and Enjoy.

That’s it method easy cook with practice recipes Japanese Ramen, you also do look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Japanese Ramen.