Unique Recipe Squash soup Practical Delicious

Home cooking ultimate Squash soup easy, fast, practical.

11 ingredients, 5 steps, cooking Squash soup

Hi all, now you can make recipe Squash soup with 11 ingredients and 5 steps. Next this is how to prepare, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Squash soup.

Ingredients for Squash soup

1. It’s : squashes.
2. It’s : yellow squashes.
3. It’s : zucchinis.
4. It’s : oregano.
5. Prepare : cut up onions.
6. Prepare : tomatoes.
7. Prepare : caldeo de pollo (chicken seasoning).
8. Prepare : corn.
9. It’s : butter.
10. It’s : Oil.
11. It’s : Cheese, from brand fresco, you can find in Fiesta or Krogers.

If all material requirements Squash soup it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Squash soup

1. First step, cut up all veggies including onions, into tiny pieces am not taking about really small one but good enough, for example the picture below. Once done clean your veggies but you can do that before you chop or after.
   
2. In a large pot pour oil and butter, first put in onions and garlic, when done the onions should be translucent.
   
3. Next step in blender, blend the tomatoes with just a tiny bit caldo de pollo. Once done put the blend in the pot and simmer for 5 to 7 minutes, then after that all you have to do is place everything else in the pot (but not cheese yet).
   
4. Give the pot a great big stir add 1 cup of water, also you can add more caldo de pollo if you like. Once you give it one big stir add a pinch of the oregano, cover pot let it simmer for about 15 min. Once done your veggies have to be tender but firm.
   
5. Let it cool then once cool, break the cheese to pieces and throw on top but don't stir. Then ready to eat, extremely healthy…
   
6. Finish and Enjoy.

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