Latest Recipe Kashmiri tea Delicious Steady

Without fail cooking ultimate Kashmiri tea easy, bouncy, practical. Creamy Kashmiri Tea By King Chef Shahid Jutt. Kashmiri Chai Pink Tea Recipe in Urdu Hindi - RKK. Kashmiri Chai is a traditional milky tea from the region of Kashmir. Unlike most teas, this tea is made with the addition of sea salt, giving it a savory punch. The chai itself has a pinkish hue to it.

Kashmir is heaven on earth and their culture, jewelry and food all are fascinating. Even Kashmiri people are very hospitable and beautiful. Must try Kashmiri tea recipe for foodies.

8 ingredients, 3 steps, cooking Kashmiri tea

Good Evening mother, now you get prepare recipe Kashmiri tea with 8 ingredients and 3 steps. Below this is how to prepare, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Kashmiri tea.

Ingredients for Kashmiri tea

1. Prepare : Loose green tea.
2. Prepare : milk.
3. You need : baking soda.
4. Prepare : salt.
5. You need 4 : Star anisee.
6. It’s 1 : small cinnamon stick.
7. You need 4 : small cardamom.
8. You need 2 : cloves. Tasty and aromatic Kashmiri pink tea (locally famous as gulabi chai) making is super easy that you can easily prepare at home kitchen.Tea is a popular beverage in India.Kahwa is a Kashmiri tea flavoured with cinnamon, cardamom and saffron.Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. If all material requirements Kashmiri tea it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Kashmiri tea

1. First, take a pan add 500 ml of water add all the spices and green tea in it, boil until water is reduced by half.
   
2. Add baking soda and salt to your taste. It will start becoming red in color, turn off heat
   
3. Then in the other pan add milk, boil it and start adding the tea until the color turns pink, boil for another 5 mins and the kashmiri tea is ready!
   
4. Finish and Enjoy.

Kashmiri Chai (Pink Tea) is traditional and popular beverage of Kashmir.It is also known as 'noon chai' and is commonly called 'pink tea'.It is made with some particular type of tea leaf that is found.A wide variety of kashmiri tea options are available to you, such as variety, processing type, and certification.Kashmiri Tea - Kashmiri tea is very popular winter's beverage.

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